Bloomin’ Onion Dip Recipe
Introduction
Bloomin’ Onion Dip is a flavorful, creamy appetizer inspired by the classic bloomin’ onion snack. Packed with a perfect blend of spices, cream cheese, and crunchy breadcrumb topping, it’s ideal for parties and gatherings.
Ingredients
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 16 ounce jar cocktail onions, drained well
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Step 1: Chop the cocktail onions into smaller bite-size pieces and set aside.
- Step 2: In a skillet over medium heat, melt the butter. Add panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir until the breadcrumbs turn golden brown, then remove to a bowl.
- Step 3: Transfer half of the toasted breadcrumbs to a separate bowl.
- Step 4: To the bowl with breadcrumbs, add softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions. Use a hand mixer to combine everything until smooth.
- Step 5: Transfer the dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate. Add the remaining breadcrumbs just before serving.
- Step 6: Sprinkle the top of the dip with the reserved breadcrumbs and a little extra dried parsley. Serve and enjoy!
Tips & Variations
- For extra crunch, toast the breadcrumbs until nicely golden but not burnt for the best texture.
- Add a splash of hot sauce to the dip for a spicy kick if desired.
- Use fresh minced onion instead of cocktail onions for a different onion flavor.
- Serve with sturdy chips, crackers, or fresh vegetable sticks to scoop easily.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Re-stir before serving and add fresh toasted breadcrumbs on top for best texture. This dip is best enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bloomin’ Onion Dip ahead of time?
Yes, you can prepare the dip a day in advance. Just keep it covered and refrigerated. Add the toasted breadcrumbs right before serving to keep them crispy.
What can I use instead of cocktail onions?
If cocktail onions aren’t available, you can use finely chopped pearl onions or minced white onion. Just be sure to drain or sauté them to reduce sharpness and moisture.
Print
Bloomin’ Onion Dip Recipe
- Total Time: 20 minutes
- Yield: About 8 servings 1x
Description
Bloomin’ Onion Dip is a creamy, flavorful appetizer inspired by the famous bloomin’ onion dish. It combines a rich mixture of cream cheese, sour cream, mayonnaise, and a blend of spices with chopped cocktail onions and crispy toasted panko breadcrumbs for a perfect balance of texture and taste. Ideal for parties, game days, or casual gatherings, this dip is best served chilled and topped with golden, seasoned breadcrumbs for an irresistible crunch.
Ingredients
Breadcrumb Topping
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Dip Base
- 16 ounce jar cocktail onions, drained well and chopped
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Prepare the onions: Chop the cocktail onions into smaller, bite-size pieces and set them aside. This will add the signature onion flavor and texture to the dip.
- Toast the breadcrumbs: In a skillet over medium heat, melt the unsalted butter. Add panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir continuously until the breadcrumbs are golden brown and fragrant. Remove from the skillet and transfer to a bowl.
- Divide the breadcrumbs: Transfer half of the toasted breadcrumbs to a separate bowl; these will be used later as a topping for the dip.
- Combine the dip ingredients: In the bowl with the remaining breadcrumbs, add softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, additional onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions. Use a hand mixer to blend until smooth and creamy.
- Chill the dip: Transfer the mixture to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate to allow flavors to meld and to keep chilled.
- Add the final touch and serve: Just before serving, top the dip with the reserved toasted breadcrumbs and a sprinkle of dried parsley for crunch and garnish. Enjoy with your favorite dippers!
Notes
- To keep the breadcrumbs crispy, add them just before serving instead of mixing them into the dip.
- You can adjust the level of cayenne pepper to control the heat of the dip.
- Serve chilled with chips, crackers, or fresh vegetable sticks.
- For a lighter version, use reduced-fat cream cheese and sour cream.
- Make ahead and refrigerate for up to 24 hours for better flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Bloomin’ Onion Dip, appetizer dip, creamy dip, party dip, cocktail onion dip, panko breadcrumb dip
