Bloomin’ Onion Dip Recipe
Introduction
Bloomin’ Onion Dip is a flavorful twist on the classic appetizer, combining crispy seasoned breadcrumbs and a creamy, tangy base with cocktail onions for a delicious bite. It’s perfect for parties or as a tasty snack any time you crave something savory and comforting.
Ingredients
- 3 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 16 ounce jar cocktail onions, drained well
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Step 1: Chop the drained cocktail onions into smaller bite-sized pieces and set aside.
- Step 2: In a skillet over medium heat, melt the unsalted butter. Add panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir continuously until the breadcrumbs turn golden brown, then transfer half of them to a bowl and set aside.
- Step 3: In the bowl with the reserved breadcrumbs, add the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and the chopped onions. Use a hand mixer to combine all ingredients until smooth and well blended.
- Step 4: Transfer the dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate until ready to serve.
- Step 5: Just before serving, top the dip with the remaining toasted breadcrumbs and a sprinkle of dried parsley. Enjoy!
Tips & Variations
- For extra crunch, try toasting the panko breadcrumbs without butter or substitute with crushed crispy fried onions.
- If you prefer a spicier dip, add more cayenne pepper or a dash of hot sauce.
- Use fresh minced onion instead of cocktail onions for a sharper onion flavor.
- Make the dip a day ahead to allow flavors to meld and save time on the day of your gathering.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, let it come to room temperature and give it a good stir before serving. Add fresh toasted breadcrumbs on top to restore the crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh onions instead of cocktail onions?
Yes, fresh minced onions can be used, but keep in mind they will have a stronger and sharper flavor compared to the milder cocktail onions.
How long can I make this dip ahead of time?
This dip can be prepared up to 24 hours in advance and refrigerated. Just add the topping breadcrumbs right before serving to keep them crisp.
Print
Bloomin’ Onion Dip Recipe
- Total Time: 25 minutes
- Yield: Approximately 6–8 servings 1x
Description
This Bloomin’ Onion Dip is a creamy, savory appetizer featuring a blend of cream cheese, sour cream, mayonnaise, and an array of flavorful spices mixed with chopped cocktail onions. Topped with crispy golden-browned panko breadcrumbs seasoned with paprika, onion powder, garlic powder, and black pepper, this dip delivers a delightful crunch and a burst of flavor perfect for parties or gatherings.
Ingredients
Breadcrumb Topping
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Dip
- 16 ounce jar cocktail onions, drained well and chopped
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Prepare the onions. Chop the drained cocktail onions into smaller bite-sized pieces and set aside for mixing into the dip.
- Make the breadcrumb topping. In a skillet over medium heat, melt the unsalted butter. Add panko breadcrumbs along with onion powder, garlic powder, paprika, black pepper, and salt. Stir frequently until the breadcrumbs turn golden brown and crispy. Remove from heat and transfer all breadcrumbs to a bowl.
- Separate breadcrumbs. Transfer half of the toasted breadcrumbs into a separate bowl to be used later as a topping.
- Mix the dip base. In the bowl with the remaining breadcrumbs, add softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions. Use a hand mixer to blend everything together thoroughly until smooth and well combined.
- Chill the dip (optional). Transfer the mixed dip to a serving bowl. If not serving immediately, cover the bowl with plastic wrap and refrigerate to allow flavors to meld.
- Top and serve. Just before serving, sprinkle the reserved crispy breadcrumb mixture over the top of the dip along with a little extra dried parsley for garnish. Enjoy!
Notes
- For best flavor, refrigerate the dip for at least 1 hour before serving.
- Make sure to drain the cocktail onions thoroughly to avoid a watery dip.
- The cayenne pepper is optional and can be adjusted or omitted for less heat.
- To make ahead, prepare the dip base and breadcrumbs separately, then combine and top just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Bloomin’ Onion Dip, appetizer dip, party dip, creamy dip, crispy breadcrumb topping, cocktail onions
