If you’re craving a fun, flavorful twist on a classic, then Blackstone Hot Honey BBQ Chicken Quesadillas are about to become your new favorite go-to. This dish blends tender, smoky chicken coated in a lively BBQ and hot honey glaze with the crispy, cheesy goodness of perfectly toasted tortillas. Each bite delivers a brilliant balance of sweet, spicy, and savory notes that keeps you reaching for more. Whether you’re cooking a quick weeknight dinner or entertaining friends, these quesadillas are the kind of crowd-pleaser that feels both comforting and exciting.

Blackstone Hot Honey BBQ Chicken Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for Blackstone Hot Honey BBQ Chicken Quesadillas is super straightforward—each element plays an essential role, bringing layers of flavor, texture, and color that elevate this dish from simple to spectacular.

Cooking oil of choice: For a golden sear and to prevent sticking, pick your favorite neutral oil or something flavorful like avocado oil.
1 pound boneless, skinless chicken thighs (or chicken breasts): Chicken thighs stay juicy and tender, but breasts work well if you prefer leaner meat.
Kosher salt, pepper, BBQ seasoning blend: These seasonings build a savory base and add a smoky depth to the chicken.
3 tablespoons BBQ sauce: Adds sweet and tangy complexity that perfectly complements the hot honey.
2 tablespoons hot honey: This unique ingredient delivers just the right amount of heat balanced by sweetness to keep things interesting.
4 large burrito size flour tortillas: Large tortillas mean you get plenty of filling wrapped in a crispy, golden crust.
3 cups shredded cheese of choice: Melty cheese is a must for gooey texture and rich flavor—cheddar, Monterey Jack, or a blend all work great.
1/2 cup chopped cilantro (optional): Adds freshness and a pop of bright color if you love that herbaceous note.
Optional toppings (sour cream, jalapeños): Silky sour cream cools the heat while jalapeños amplify the spice level for an extra kick.

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1: Cook the Chicken

Start by preheating your Blackstone griddle to medium heat. Add your cooking oil along with the chicken pieces seasoned generously with kosher salt, pepper, and BBQ seasoning. Let the chicken sizzle for about 6 minutes, stirring occasionally to ensure even cooking. The aroma filling your kitchen here is a sign you’re on the right track for pure deliciousness.

Step 2: Glaze the Chicken

Next, mix in the BBQ sauce and hot honey onto the chicken right on the griddle. Cook for another 2 minutes while stirring to coat every morsel in that irresistible sticky glaze. Once done, remove the chicken and scrape the griddle clean to prepare for the quesadilla assembly.

Step 3: Prepare the Tortillas

Lower the heat to medium-low and add a touch more oil. Lay each large flour tortilla flat on the griddle, and sprinkle half of the shredded cheese on one half of each tortilla. This cheesy base will melt wonderfully under the filling.

Step 4: Assemble the Quesadillas

Layer on the flavorful chicken, then drizzle a little extra BBQ sauce and hot honey right on top to boost the layers of flavor. If you’re using cilantro, scatter it over the chicken for a fresh kick. Finish by adding the remaining cheese before folding the empty side of the tortilla over to create a sealed half-moon.

Step 5: Cook Until Golden and Gooey

Cook each quesadilla for 1–2 minutes per side, keeping a close eye until the cheese melts perfectly and the tortillas turn crisp and golden brown. The sizzle you hear here means a delightful crunch is just moments away.

How to Serve Blackstone Hot Honey BBQ Chicken Quesadillas

Garnishes

Serving these quesadillas with a dollop of sour cream adds a creamy contrast that cools down the heat of the hot honey. Fresh jalapeño slices bring the option to turn up the spice, while a sprinkle of extra cilantro can brighten each bite.

Side Dishes

Keep the meal fresh and balanced by pairing the Blackstone Hot Honey BBQ Chicken Quesadillas with a crisp green salad or a bowl of zesty Mexican street corn. For something heartier, black beans or Spanish rice are excellent complements that soak up every bit of the saucy goodness.

Creative Ways to Present

Want to impress your guests? Cut the quesadillas into smaller wedges and serve them on a large platter with mini bowls of dipping sauces like guacamole, chipotle mayo, or extra hot honey BBQ sauce. Adding vibrant edible flowers or lime wedges on the side transforms it into a feast for the eyes as well as the taste buds.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Blackstone Hot Honey BBQ Chicken Quesadillas in an airtight container in the fridge for up to 3 days. This makes for a fantastic next-day lunch or easy snack that reheats beautifully without losing its crispness.

Freezing

If you want to prepare in bulk, you can freeze the assembled but uncooked quesadillas by wrapping them tightly in plastic wrap and then foil. They’ll keep well in the freezer for up to 2 months, making meal prep a cinch whenever the craving hits.

Reheating

For best results, reheat your quesadillas on a skillet or the griddle over medium heat until the cheese melts and the tortillas regain their crisp outside. Avoid microwaving if you want to preserve that satisfying crunch and melty cheese combination.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be used for a leaner option—you just want to be careful not to overcook them so they stay tender and juicy within these quesadillas.

What kind of cheese works best?

Cheeses that melt well like cheddar, Monterey Jack, or a blend of both are perfect. They create that gooey, stretchy texture that makes Blackstone Hot Honey BBQ Chicken Quesadillas so irresistible.

Is hot honey difficult to find?

Not at all! You can find hot honey in most grocery stores nowadays or online. It’s simply honey infused with a mild chili pepper heat. If you want to DIY, gently warm honey with a sliced chili, then strain after cooling.

Can I make this recipe vegetarian?

Sure! Swap the chicken for grilled vegetables like mushrooms, peppers, or even plant-based chicken substitutes to create a vegetarian version packed with flavor.

How spicy are these quesadillas?

The heat level is moderate thanks to the balanced hot honey—you get a nice warmth without overwhelming the palate. You can always adjust by adding more or less hot honey or jalapeños to suit your spice preference.

Final Thoughts

Once you try Blackstone Hot Honey BBQ Chicken Quesadillas, you’ll see why they’re a kitchen favorite. The blend of bold flavors with gooey cheese and crispy tortillas is a match made in heaven that’s perfect for any occasion. I can’t wait for you to give this recipe a go—it brings together comfort and excitement in every delicious bite!

Blackstone Hot Honey BBQ Chicken Quesadillas Recipe

★★★★★

5.2 from 19 reviews

Author: Zoe
Total Time: 20 minutes
Yield: 4 quesadillas (serves 4) 1x
Diet: Halal

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Description

This Blackstone Hot Honey BBQ Chicken Quesadillas recipe combines smoky BBQ seasoned chicken with the sweet and spicy kick of hot honey, layered between melted cheese and warm flour tortillas. Perfect for a quick weeknight meal or a flavorful snack, these quesadillas are crispy on the outside and loaded with savory, sweet, and spicy flavors inside.

Instructions

Preheat and Cook Chicken: Preheat your griddle or large skillet to medium heat. Add a splash of cooking oil to coat the surface. Season the chicken thighs or breasts with kosher salt, pepper, and BBQ seasoning blend. Place the chicken on the griddle and cook for about 6 minutes, stirring occasionally with spatulas to ensure even cooking.
Add Sauces and Finish Chicken: Pour in 3 tablespoons of BBQ sauce and 2 tablespoons of hot honey over the chicken. Stir everything together and cook for an additional 2 minutes so the flavors meld. Remove the chicken from the griddle and clean the surface. Lower heat to medium-low.
Assemble Quesadillas on Griddle: Add a little more cooking oil to the griddle and lay each flour tortilla flat. Sprinkle half of the shredded cheese evenly over one half of each tortilla. Layer the cooked chicken on top, drizzle a bit more BBQ sauce and hot honey over the chicken, and if using, add chopped cilantro. Top with the remaining cheese.
Cook and Fold Quesadillas: Fold the empty side of each tortilla over the filled half to form a half-moon shape. Cook each quesadilla for 1-2 minutes per side until the cheese melts completely and the tortillas are golden and crispy to your liking.
Serve: Remove the quesadillas from the griddle. Slice into wedges and serve immediately with optional sour cream and sliced jalapeños on the side for extra flavor and heat.

Notes

You can substitute chicken breasts with thighs for a juicier texture, or vice versa for a leaner option.
Adjust the amount of hot honey according to your desired spice level.
Use your favorite BBQ seasoning blend or create your own with smoked paprika, garlic powder, onion powder, and chili powder.
For gluten-free options, substitute flour tortillas with gluten-free tortillas.
Serve with a side of salsa or guacamole for additional flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Griddle Cooking
Cuisine: American