If you love comforting, flavorful dishes with just the right amount of sweet heat, then you absolutely need to try these Blackstone Hot Honey BBQ Chicken Quesadillas. They bring together juicy, tender chicken smothered in a smoky BBQ sauce and a spicy drizzle of hot honey, all melted into gooey cheese and encased in crispy, perfectly browned tortillas. This dish hits all the right notes—smoky, sweet, spicy, and cheesy—and is perfect for anything from a casual weeknight dinner to a fun weekend cookout. Once you make these Blackstone Hot Honey BBQ Chicken Quesadillas, they’ll quickly become one of your favorite go-to recipes.

Blackstone Hot Honey BBQ Chicken Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how such a simple list of ingredients can come together to create such a show-stopping flavor combo. Each ingredient plays a special role: the chicken brings protein and heartiness, the BBQ seasoning adds smokiness, hot honey adds a beautiful sweet and spicy punch, and the cheese melts everything together into pure deliciousness.

Cooking oil of choice: Helps crisp the chicken and tortillas without overpowering the flavors.
1 pound boneless, skinless chicken thighs (or chicken breasts): Thighs are juicier, but breasts work well too for leaner quesadillas.
Kosher salt, pepper, BBQ seasoning blend: Essential for seasoning the chicken perfectly and layering that classic BBQ taste.
3 tablespoons BBQ sauce: The smoky, tangy backbone to coat the chicken for mouthwatering flavor.
2 tablespoons hot honey: Offers a sweet, spicy kick that makes these quesadillas unforgettable.
4 large burrito size flour tortillas: Large enough to hold all that delicious filling and get crispy on the griddle.
3 cups shredded cheese of choice: Cheddar, Monterey Jack, or a blend—whatever melts to your heart’s desire.
1/2 cup chopped cilantro (optional): Adds a fresh, herby brightness that balances the rich flavors.
Optional toppings: sour cream, jalapenos: Perfect for cooling down or turning up the heat when serving.

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1: Cook the Chicken

First, preheat your griddle to medium heat and add a bit of your chosen cooking oil. Season the chicken generously with kosher salt, pepper, and your BBQ seasoning blend—that combo is where flavor magic begins! Cook the chicken thighs or breasts on the griddle for about six minutes, stirring a few times to ensure even cooking and a lovely sear on all sides. The smell already starts to make your mouth water.

Step 2: Add the Sauces

Once the chicken is mostly cooked through, stir in 3 tablespoons of your favorite BBQ sauce and 2 tablespoons of hot honey. Let everything cook together for another two minutes so the chicken soaks up that luscious, sticky glaze. Then, set the chicken aside and clean off your griddle, turning the heat down to medium-low for the next part.

Step 3: Assemble the Quesadillas

Lightly oil the griddle again and lay out your large flour tortillas flat. On one half of each tortilla, sprinkle half of the shredded cheese, then spread the BBQ-honey chicken over it. Drizzle a little more BBQ sauce and hot honey on top, and if you like, sprinkle some chopped cilantro over everything for a fresh herbaceous note. Top it all off with the remaining cheese, then fold the empty half of the tortilla over to cover the filling.

Step 4: Cook Until Crispy and Melty

Cook each quesadilla for about one to two minutes per side on the griddle. You want the tortillas to get that golden, crispy exterior while the cheese inside melts perfectly, binding all the flavors together. Flip carefully to avoid losing any filling, and once the cheese is gooey and the tortillas look beautifully toasted, your quesadillas are ready to come off the heat.

Step 5: Serve it Up

Slice your Blackstone Hot Honey BBQ Chicken Quesadillas into wedges, and if you want to feel fancy, drizzle a bit more hot honey and BBQ sauce on top before plating. Serve warm with optional sour cream and jalapenos for dipping or topping. Now, dig in and enjoy that wonderful mix of smoky, spicy, sweet, and cheesy goodness!

How to Serve Blackstone Hot Honey BBQ Chicken Quesadillas

Garnishes

Don’t underestimate the power of garnishes with these quesadillas. A dollop of creamy sour cream helps counterbalance the spicy sweetness of the hot honey, while pickled jalapenos or fresh sliced ones add a sharp heat that wakes up your taste buds. Fresh cilantro sprinkled on top adds a bright, herbal punch that rounds out every bite beautifully.

Side Dishes

These quesadillas are pretty packed with flavor and substance, but pairing them with a light, crisp side makes the meal even better. Think tangy coleslaw for crunch, a fresh garden salad with lime dressing for zest, or even some grilled corn on the cob brushed with chili-lime butter to stay on theme. Each side complements the quesadillas without stealing the spotlight.

Creative Ways to Present

Want to impress your friends or family? Try serving your Blackstone Hot Honey BBQ Chicken Quesadillas stacked on a wooden cutting board with little bowls of extra BBQ sauce, hot honey, sour cream, and jalapenos arranged around. You can also get creative by adding avocado slices or a quick homemade salsa fresca on the side. For parties, these quesadillas make killer finger foods when cut into smaller, bite-sized triangles.

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers, no worries—quesadillas actually reheat quite well. Simply wrap each quesadilla tightly in plastic wrap or place in an airtight container and refrigerate for up to 3 days. The flavors stay intact, and you can enjoy that melty cheese goodness again without missing a beat.

Freezing

You can freeze these quesadillas for longer storage, too! Wrap each one individually in foil or plastic wrap and then place them in a freezer-safe bag. When frozen, they’ll last up to 2 months. Just keep in mind that for the best texture, it’s ideal to reheat directly from frozen using a skillet or oven to crisp them back up nicely.

Reheating

To reheat, avoid the microwave if you want to keep the tortillas crispy. Instead, heat a skillet over medium heat and warm each quesadilla for a few minutes on each side until the cheese melts and the outside is crisp again. This method keeps that fresh-from-the-griddle texture that makes these quesadillas so addictive.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work fine if you prefer leaner meat. Just be sure not to overcook them, as they dry out faster than thighs. Cut them into even pieces to ensure they cook through evenly on the griddle.

Is hot honey easy to make at home?

Definitely! Hot honey is simply honey infused with chili peppers. You can gently warm some honey and add crushed red pepper flakes or a fresh chili, letting it steep until it reaches your desired heat level. It’s a great way to customize the spice in your Blackstone Hot Honey BBQ Chicken Quesadillas.

Can I make these quesadillas on a regular stove pan instead of a griddle?

Yes, a large nonstick skillet or cast iron pan works perfectly if you don’t have a griddle. Just cook over medium heat, making sure the pan is hot enough to crisp the tortilla and melt the cheese without burning it.

What cheese works best for these quesadillas?

Cheddar and Monterey Jack are classic choices because they melt beautifully and have a nice flavor that complements BBQ and hot honey. Feel free to experiment with a blend or even try pepper jack for an extra kick.

Can I add vegetables to these quesadillas?

For sure! Sautéed bell peppers, onions, or even some corn kernels would add a nice texture and sweetness. Just cook them ahead of time so they don’t release too much moisture during quesadilla assembly.

Final Thoughts

These Blackstone Hot Honey BBQ Chicken Quesadillas are an absolute joy to make and devour. The balance of smoky BBQ, spicy-sweet hot honey, tender chicken, and melty cheese all wrapped in a crispy tortilla is pure happiness on a plate. Whether you’re cooking for family, friends, or just yourself, do yourself a favor and whip up a batch soon—you won’t regret it!

Blackstone Hot Honey BBQ Chicken Quesadillas Recipe

★★★★★

4.9 from 30 reviews

Author: Zoe
Total Time: 20 minutes
Yield: 4 large quesadillas (serves 4) 1x
Diet: Halal

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Description

These Blackstone Hot Honey BBQ Chicken Quesadillas combine tender, flavorful chicken thighs coated in a spicy and sweet hot honey BBQ sauce, melted cheese, and fresh cilantro all nestled inside crispy, golden flour tortillas. Perfect for a quick, delicious meal that balances savory and sweet with a hint of heat, served with optional sour cream and jalapenos for an extra kick.

Instructions

Preheat and Cook Chicken: Preheat your griddle to medium heat and add the cooking oil. Season the chicken thighs with kosher salt, pepper, and BBQ seasoning blend. Place them on the griddle and cook for about 6 minutes, stirring and flipping occasionally to ensure even cooking.
Add Flavors: Pour the BBQ sauce and hot honey over the chicken, stirring well to coat. Continue cooking for an additional 2 minutes so the flavors meld together. Remove the chicken from the griddle, scrape it clean, and reduce the heat to medium-low.
Prepare Quesadillas: Add a bit more oil to the griddle and lay the tortillas flat. On half of each tortilla, sprinkle half of the shredded cheese. Layer the cooked chicken on top, then drizzle with extra BBQ sauce and hot honey. Add chopped cilantro if desired, then top with the remaining shredded cheese.
Cook Quesadillas: Fold the empty side of each tortilla over the filling. Cook for 1–2 minutes on each side until the cheese is melted and the tortilla is crisp and golden brown according to your preference.
Serve: Remove quesadillas from the griddle and slice into portions. Serve warm with optional sour cream and sliced jalapenos for extra flavor and heat.

Notes

Use chicken breasts if you prefer leaner meat, but thighs provide more flavor and juiciness.
Adjust the amount of hot honey to control the heat level.
For a gluten-free variation, substitute flour tortillas with gluten-free tortillas.
Feel free to use a mix of cheeses that melt well such as mozzarella, monterey jack, or cheddar.
To save time, use pre-cooked shredded chicken tossed in hot honey BBQ sauce instead of cooking from raw.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main dish, Snack
Method: Griddling
Cuisine: American