If you’re craving a sandwich that packs a punch of bold flavors combined with comforting, crispy textures, then you’re going to absolutely love these Blackened Chicken Club Sandwiches. They bring together tender, smoky-spiced chicken with the classic layers of bacon, Swiss cheese, fresh tomato, and crisp lettuce all sandwiched between buttery, golden Texas toast. This isn’t just any sandwich; it’s a harmony of spicy, creamy, and savory elements that makes every bite irresistibly satisfying. Whether you’re serving lunch to family or impressing friends at a casual get-together, these sandwiches have that special something that keeps everyone coming back for more.

Blackened Chicken Club Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Putting together Blackened Chicken Club Sandwiches is surprisingly straightforward, with each ingredient playing a key role in crafting the ultimate flavor and texture balance. From the smoky spices that coat the chicken to the rich butter that crisps the bread, every component adds something essential to this sandwich sensation.

2 boneless and skinless chicken breasts (halved horizontally for 4 cutlets): Perfect for quick cooking and easy layering inside the sandwich.
½ teaspoon paprika: Adds a warm, subtle smokiness that’s a foundation for the blackened chicken spice mix.
½ teaspoon cayenne: Brings just the right amount of heat to wake up your taste buds.
½ teaspoon garlic powder: Lends a savory depth without overpowering the other spices.
½ teaspoon onion powder: Enhances the overall seasoning with a sweet, aromatic touch.
½ teaspoon dried oregano: Adds a hint of herbal earthiness that balances the bold spices.
¼ teaspoon salt: Essential for seasoning and bringing out the natural flavors.
¼ teaspoon pepper: Provides a mild kick that complements the cayenne.
2 tablespoons olive oil: For perfectly searing the chicken and locking in moisture.
8 slices Texas toast: Thick, sturdy bread that crisps up beautifully with butter for the best sandwich base.
8 slices fully cooked bacon: Adds irresistible crunch and smoky richness.
4 slices Swiss cheese: Melts just right over the hot chicken, adding creamy, nutty flavor.
1 large tomato: Provides juiciness and a fresh, vibrant contrast.
Romaine or iceberg lettuce leaves: For crisp, cool crunch and color.
2 tablespoons salted butter: Key to toasting the bread to golden, flavorful perfection.
½ cup mayonnaise: Forms the creamy base of the tangy lemon mayo spread.
1 teaspoon fresh lemon juice: Brightens and lifts the mayo with a refreshing zing.
Salt and pepper to taste: Fine-tune the flavors of the lemon mayo for balance.

How to Make Blackened Chicken Club Sandwiches

Step 1: Prepare the Blackened Chicken

Start by combining your paprika, cayenne, garlic powder, onion powder, oregano, salt, and pepper in a small bowl to create the perfect blackened seasoning blend. Rub this spice mix evenly on both sides of each chicken cutlet to coat them thoroughly. This spice mixture is what transforms the chicken into a juicy, flavor-packed star of the show.

Step 2: Cook the Chicken

Heat olive oil in a cast iron skillet or griddle over medium-high heat—this helps you get that crisp, blackened crust without drying out the chicken. Cook the chicken cutlets for 5 to 7 minutes per side until they are cooked through and beautifully charred. If your pan isn’t big enough, cook in batches to avoid overcrowding. Once done, let the chicken rest for a few minutes before slicing to keep it nice and juicy.

Step 3: Make the Lemon Mayo

In a small bowl, whisk together mayonnaise, fresh lemon juice, salt, and pepper. Taste and adjust the seasoning to get that perfect balance of creamy and tangy, which will elevate your sandwich with a refreshing zing.

Step 4: Toast the Texas Toast

Heat a skillet over medium heat and add the butter to melt. Then, lay down the Texas toast slices and cook them until they are golden brown on both sides. This buttery, crispy bread is essential because it adds crunch while holding all the hearty fillings without getting soggy.

Step 5: Assemble the Blackened Chicken Club Sandwiches

Now comes the fun part. On one slice of toasted bread, layer your sliced blackened chicken, then top it with Swiss cheese and crispy strips of bacon. Add a few slices of fresh tomato and crisp lettuce leaves for that perfect fresh crunch. Spread the zesty lemon mayo on the second slice of toast and place it on top to complete your sandwich masterpiece. Serve immediately for the best taste and texture.

How to Serve Blackened Chicken Club Sandwiches

Garnishes

Adding a few sprigs of fresh herbs like parsley or chives is a fantastic way to brighten the plate and enhance the overall aroma of your Blackened Chicken Club Sandwiches. A pickle on the side can also provide a pleasant tangy crunch that contrasts beautifully with the smoky and creamy flavors inside.

Side Dishes

These sandwiches pair wonderfully with classic sides like crispy French fries or kettle-cooked potato chips for satisfying crunch. A simple green salad with a light vinaigrette complements the richness while keeping the meal feeling balanced and fresh.

Creative Ways to Present

For a fun twist, try cutting the sandwiches diagonally and securing them with colorful toothpicks or edible flowers. Serving your sandwiches open-faced on rustic wooden boards with an assortment of fresh veggies and dipping sauces can turn lunch into a casual but stylish gathering.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Blackened Chicken Club Sandwiches wrapped tightly in airtight containers in the refrigerator for up to two days. Store components separately if possible, especially the toasted bread, to prevent sogginess.

Freezing

While the sandwich is best fresh, you can freeze cooked blackened chicken cutlets wrapped well in plastic wrap or foil for up to three months. Thaw in the refrigerator before reheating and assembling your sandwich for optimal freshness.

Reheating

To reheat chicken, gently warm it in a skillet over medium-low heat to preserve moisture and the blackened crust. Toast your bread fresh and assemble the sandwich just before eating to keep all those textures crisp and vibrant.

FAQs

Can I use other types of cheese besides Swiss?

Absolutely! While Swiss cheese melts beautifully and has a mild nuttiness, cheddar, provolone, or pepper jack are also delicious alternatives depending on how much sharpness or spice you want.

Is it possible to make the sandwich gluten-free?

Yes, simply substitute the Texas toast with your favorite gluten-free bread. Make sure to check that your seasoning and bacon don’t contain any hidden gluten, and you’re good to go!

How spicy are the Blackened Chicken Club Sandwiches?

They have a moderate kick from the cayenne pepper in the blackened seasoning, but it’s easy to adjust the heat by reducing or omitting the cayenne if you prefer a milder flavor.

Can I prepare the blackened chicken ahead of time?

Definitely! You can cook and season the chicken up to a day ahead and keep it refrigerated. Just reheat gently before assembling your sandwiches to keep everything juicy.

What’s the best way to keep the lettuce crisp?

Use fresh, chilled lettuce and add it to the sandwich just before serving to avoid wilting. Washing and drying the leaves thoroughly ensures they stay crunchy and refreshing.

Final Thoughts

There’s nothing quite like sinking your teeth into a flavorful, layered Blackened Chicken Club Sandwich that’s bursting with smoky spice, crispy bacon, melty cheese, and fresh garden goodness. This recipe is a guaranteed crowd-pleaser that’s easy enough to whip up any day but special enough to make every meal feel like a treat. If you haven’t tried making Blackened Chicken Club Sandwiches yet, what are you waiting for? Your taste buds will thank you!

Blackened Chicken Club Sandwiches Recipe

★★★★★

5 from 23 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Diet: Halal

Print Recipe

Description

A flavorful and hearty Blackened Chicken Club Sandwich featuring spicy blackened chicken cutlets, crispy bacon, melted Swiss cheese, fresh tomato, and crunchy lettuce, all layered between golden toasted Texas bread spread with a zesty lemon mayo.

Instructions

Prepare the blackening seasoning: In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper thoroughly to create an even spice mix.
Season the chicken: Rub the blackening seasoning evenly onto both sides of each halved chicken breast cutlet, ensuring full coverage for maximum flavor.
Cook the chicken: Heat olive oil in a cast iron skillet or griddle over medium-high heat. Add the seasoned chicken cutlets and cook for 5 to 7 minutes on each side until the chicken is fully cooked through and has a flavorful charred crust.
Rest and slice: Remove chicken from the skillet, let it rest for a few minutes to retain juices, then slice each cutlet into strips for sandwich assembly.
Make the lemon mayo: In a small bowl, mix together mayonnaise, fresh lemon juice, salt, and pepper. Adjust seasoning to taste for a bright and creamy spread.
Toast the bread: Heat a clean skillet over medium heat and melt the salted butter. Add Texas toast slices and cook until golden brown and crisp on both sides. Set aside warm.
Cook the bacon: Fry or heat fully cooked bacon slices until crispy. Drain excess fat on paper towels.
Assemble the sandwich: On one slice of toasted Texas toast, layer sliced blackened chicken, a slice of Swiss cheese, and two slices of bacon. Add sliced tomato and lettuce leaves on top for freshness and crunch.
Finish the sandwich: Spread the prepared lemon mayo evenly on a second slice of toasted bread, then place it mayo-side down on top of the stacked ingredients to complete the sandwich.
Serve immediately: Cut the sandwich in half if desired and serve while warm to enjoy the full flavor and texture combination.

Notes

For extra heat, increase the cayenne pepper slightly or add a pinch of chili powder.
If you prefer a lighter sandwich, substitute mayonnaise with Greek yogurt.
Use fresh herbs like thyme or rosemary in the seasoning mix for a different flavor profile.
Allowing the chicken to rest before slicing helps keep it juicy.
This sandwich is best served immediately to enjoy the crispy toast and warm melted cheese.
To make it gluten-free, substitute Texas toast with gluten-free bread of choice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-frying and toasting
Cuisine: American