Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

★★★★★

4.8 from 135 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: About 24 cookies 1x

Description

Delight in the ultimate indulgence with these Biscoff Cookie Butter White Chocolate Chip Cookies. Combining the warm, caramelized flavors of crushed Biscoff cookies and creamy Biscoff cookie butter with sweet white chocolate chips, these cookies offer a perfect balance of crunch and softness. Baked to a slightly underbaked finish, they remain tender and chewy, making them an irresistible treat for cookie lovers.

Ingredients

Scale

Cookie Base

  • 32 Biscoff cookies
  • 1 cup salted butter, cold and cubed
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Biscoff cookie butter

Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Mix-ins

  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Process Biscoff Cookies: Place half of the Biscoff cookies into a food processor and pulse until they become fine crumbs. Set these crumbs aside for mixing into the dough.
  3. Cream Butter and Sugars: In a large mixing bowl, cream the cold cubed salted butter with the light brown sugar and granulated sugar until the mixture is fluffy and light in texture, which helps create a tender cookie.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, mixing thoroughly to combine all wet ingredients evenly.
  5. Incorporate Cookie Butter: Add the Biscoff cookie butter to the wet ingredients, mixing until fully incorporated to infuse the dough with signature cookie butter flavor.
  6. Add Dry Ingredients and Cookie Crumbs: Gradually add the all-purpose flour, reserved Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt. Mix until just combined to avoid overworking the dough which could make cookies tough.
  7. Fold in Cookie Pieces and Chocolate Chips: Break the remaining Biscoff cookies into chunks and fold them along with the white chocolate chips gently into the dough for texture and bursts of flavor.
  8. Scoop and Bake: Scoop the cookie dough onto the prepared baking sheets, spacing them evenly. Bake for 8 to 10 minutes until the cookies are slightly underbaked; this will keep the centers soft and chewy.
  9. Press Cookie Halves: Immediately after removing from the oven, press reserved Biscoff cookie halves into the tops of the warm cookies to add aesthetic appeal and extra crunch.
  10. Cool: Transfer the cookies to wire racks to cool completely before serving or storing.

Notes

  • Using cold cubed butter helps in achieving a better texture by creating pockets of air as the cookies bake.
  • Do not overbake the cookies; slightly underbaked centers ensure a chewy and soft cookie.
  • Pressing cookie halves on top while warm allows them to stick perfectly and adds an extra layer of flavor.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff cookies, Biscoff cookie butter, white chocolate chip cookies, chewy cookies, homemade cookies, dessert, baking

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookingwithzoe.com/biscoff-cookie-butter-white-chocolate-chip-cookies-recipe/