Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Introduction

These Biscoff Cookie Butter White Chocolate Chip Cookies are a delightful blend of crunchy and creamy textures, combining the unique caramel flavor of Biscoff cookies with sweet white chocolate chips. Perfectly soft and chewy, they make an irresistible treat for any cookie lover.

Ingredients

• 32 Biscoff cookies
• 1 cup salted butter, cold and cubed
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup Biscoff cookie butter
• 2 3/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking.
2. Step 2: Using a food processor, pulse half of the Biscoff cookies into fine crumbs, then set the crumbs aside for later use.
3. Step 3: In a large bowl, cream together the cold cubed butter, light brown sugar, and granulated sugar until the mixture becomes fluffy and light.
4. Step 4: Add the eggs and vanilla extract to the creamed mixture, beating well to combine before mixing in the Biscoff cookie butter.
5. Step 5: Gradually mix in the all-purpose flour, reserved cookie crumbs, cornstarch, baking soda, baking powder, and salt until just combined, being careful not to overmix.
6. Step 6: Fold in the remaining whole or broken Biscoff cookies along with the white chocolate chips, distributing them evenly throughout the dough.
7. Step 7: Scoop portions of the dough onto the prepared baking sheets, spacing them evenly. Bake for 8 to 10 minutes, removing them while slightly underbaked to keep the cookies soft.
8. Step 8: While the cookies are still warm, gently press reserved halves of Biscoff cookies into the tops, then transfer the cookies to wire racks to cool completely.

Tips & Variations

• For extra gooey cookies, try using room temperature butter instead of cold.
• Swap white chocolate chips for milk or dark chocolate chips for a richer flavor.
• Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced twist.
• Use crunchy Biscoff cookie butter if you want added texture inside the cookies.

Storage

Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness. For longer storage, freeze the cookies in a sealed container for up to 2 months. To reheat, warm briefly in the microwave or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of Biscoff cookie butter?

While the flavor will be different, you can substitute peanut butter for a nutty twist. Keep in mind this changes the signature caramel flavor unique to Biscoff.

Why should I remove the cookies when they are slightly underbaked?

Removing them a bit early ensures the cookies stay soft and chewy as they finish baking during cooling, rather than turning hard and crunchy.

Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 135 reviews

• Author: Zoe
• Total Time: 30 minutes
• Yield: About 24 cookies 1x

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Description

Delight in the ultimate indulgence with these Biscoff Cookie Butter White Chocolate Chip Cookies. Combining the warm, caramelized flavors of crushed Biscoff cookies and creamy Biscoff cookie butter with sweet white chocolate chips, these cookies offer a perfect balance of crunch and softness. Baked to a slightly underbaked finish, they remain tender and chewy, making them an irresistible treat for cookie lovers.

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Ingredients

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Cookie Base

• 32 Biscoff cookies
• 1 cup salted butter, cold and cubed
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup Biscoff cookie butter

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Mix-ins

• 1 1/2 cups white chocolate chips

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Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Process Biscoff Cookies: Place half of the Biscoff cookies into a food processor and pulse until they become fine crumbs. Set these crumbs aside for mixing into the dough.
3. Cream Butter and Sugars: In a large mixing bowl, cream the cold cubed salted butter with the light brown sugar and granulated sugar until the mixture is fluffy and light in texture, which helps create a tender cookie.
4. Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract, mixing thoroughly to combine all wet ingredients evenly.
5. Incorporate Cookie Butter: Add the Biscoff cookie butter to the wet ingredients, mixing until fully incorporated to infuse the dough with signature cookie butter flavor.
6. Add Dry Ingredients and Cookie Crumbs: Gradually add the all-purpose flour, reserved Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt. Mix until just combined to avoid overworking the dough which could make cookies tough.
7. Fold in Cookie Pieces and Chocolate Chips: Break the remaining Biscoff cookies into chunks and fold them along with the white chocolate chips gently into the dough for texture and bursts of flavor.
8. Scoop and Bake: Scoop the cookie dough onto the prepared baking sheets, spacing them evenly. Bake for 8 to 10 minutes until the cookies are slightly underbaked; this will keep the centers soft and chewy.
9. Press Cookie Halves: Immediately after removing from the oven, press reserved Biscoff cookie halves into the tops of the warm cookies to add aesthetic appeal and extra crunch.
10. Cool: Transfer the cookies to wire racks to cool completely before serving or storing.

Notes

• Using cold cubed butter helps in achieving a better texture by creating pockets of air as the cookies bake.
• Do not overbake the cookies; slightly underbaked centers ensure a chewy and soft cookie.
• Pressing cookie halves on top while warm allows them to stick perfectly and adds an extra layer of flavor.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Biscoff cookies, Biscoff cookie butter, white chocolate chip cookies, chewy cookies, homemade cookies, dessert, baking