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Biscoff Cookie Butter Cinnamon Rolls Recipe

★★★★★

4.6 from 78 reviews
  • Author: Zoe
  • Total Time: 2 hours 20 minutes
  • Yield: 12 cinnamon rolls 1x

Description

Delight in the rich and aromatic Biscoff Cookie Butter Cinnamon Rolls, featuring a soft, fluffy dough swirled with a luscious blend of Biscoff cookie butter, cinnamon, and brown sugar. These homemade rolls are baked to golden perfection and topped with a smooth Biscoff glaze, making for an irresistible treat perfect for breakfast or dessert.

Ingredients

Scale

Dough

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 teaspoon salt

Filling

  • 1/2 cup Biscoff cookie butter
  • 1/4 cup softened butter
  • 1/3 cup brown sugar
  • 2 tablespoons cinnamon

Glaze

  • 1/4 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Prepare the dough: In a large mixing bowl, combine the flour, white sugar, instant yeast, and salt. Add the warm milk, melted butter, and egg. Stir until a dough forms.
  2. Knead the dough: Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth, soft, and elastic.
  3. First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it sit for 1 hour at room temperature until it doubles in size, which will help make the rolls fluffy.
  4. Prepare the filling: Mix together the Biscoff cookie butter, softened butter, brown sugar, and cinnamon until well combined. Set aside.
  5. Roll out the dough: Roll the risen dough into a large rectangle on a lightly floured surface.
  6. Add filling: Spread the prepared Biscoff filling evenly over the dough rectangle.
  7. Shape the rolls: Starting from one end, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
  8. Second rise: Place the rolls cut side up in a greased baking pan. Cover and let them rise for an additional 30 minutes to puff up and become super soft.
  9. Bake: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until they turn golden brown and are cooked through.
  10. Prepare the glaze: Slightly warm the Biscoff cookie butter so it is pourable. Mix it with powdered sugar and milk until smooth.
  11. Glaze the rolls: Drizzle the Biscoff glaze over the warm rolls immediately after baking for best flavor and appearance.

Notes

  • Use warm milk, not hot, to avoid killing the yeast and ensure proper rising.
  • Use room temperature ingredients when possible for better mixing and dough texture.
  • Do not skip the second rise; it makes the rolls extra fluffy and soft.
  • Slightly warming the cookie butter before spreading helps it spread more easily.
  • Use dental floss to cut the rolls rather than a knife to avoid squashing the dough.
  • Serve the rolls warm for the best flavor and texture.
  • Leftovers can be reheated for about 10 seconds in the microwave and stored in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff Cookie Butter Cinnamon Rolls, cinnamon rolls, cookie butter rolls, baked cinnamon rolls, sweet rolls, Biscoff dessert

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Find it online: https://cookingwithzoe.com/biscoff-cookie-butter-cinnamon-rolls-recipe-3/