Description
These Birthday Cake Overnight Oats are a delightful and convenient way to enjoy a festive breakfast. With the flavors of a birthday cake, this recipe is a fun twist on traditional oatmeal.
Ingredients
Scale
For the oats:
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- pinch of salt
- 2 tablespoons sprinkles (vegan)
Instructions
- Combine ingredients: Add all ingredients to a sealable container and mix well. Cover and refrigerate for a few hours or overnight.
- Serve: Divide into jars or bowls, add desired toppings, and enjoy!
Notes
- You can customize the toppings with fruits, nuts, or additional sweeteners.
- Feel free to adjust the sweetness or consistency to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Birthday Cake Overnight Oats, Breakfast, Oatmeal, Vegan, Easy Recipe
