Description
Indulge in the creamy and flavorful Best Marry Me Chicken Pasta – a dish that will surely win over your taste buds with its rich combination of tender chicken, savory sauce, and al dente pasta. Perfect for a cozy night in or a special dinner with loved ones.
Ingredients
Scale
Chicken:
- 1 lb boneless, skinless chicken breast (sliced or cubed)
- Salt and pepper, to taste
- 1 tbsp olive oil
Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
- 1 tsp smoked paprika
- 1 tsp dried Italian seasoning
Pasta:
- ½ lb (8 oz) penne pasta
Garnish:
- Fresh basil, chopped (for garnish)
Instructions
- Season and Sear the Chicken: Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high. Sear chicken until browned and cooked through, 5–7 minutes. Remove and set aside.
- Make the Roux: In the same skillet, melt butter. Add garlic and sauté for 30 seconds. Sprinkle in flour and whisk constantly for 1–2 minutes.
- Create the Sauce: Slowly pour in chicken broth, then heavy cream, whisking to prevent lumps. Stir until thickened. Add parmesan and mix until melted.
- Add Flavor: Stir in sun-dried tomatoes, paprika, and Italian seasoning. Let simmer for a few minutes.
- Combine Everything: Return chicken to skillet and simmer in sauce. Meanwhile, cook pasta al dente. Drain and toss pasta into the sauce mixture until coated.
- Garnish and Serve: Top with fresh basil and serve immediately while hot and creamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 135mg
Keywords: Marry Me Chicken Pasta, Chicken Pasta Recipe, Creamy Pasta Recipe
