Description
Enjoy a classic and satisfying Best Chicken Parmesan dish that’s perfect for a cozy family dinner or entertaining guests. Crispy breaded chicken topped with marinara sauce and melted mozzarella cheese, this recipe is sure to be a hit!
Ingredients
Scale
Chicken Parm Ingredients:
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season Chicken: Season chicken breasts with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Bread Chicken: Dip each chicken breast into the flour, then into the eggs, and finally coat it in breadcrumbs.
- Fry Chicken: Heat oil in a skillet over medium-high heat. Fry each piece of chicken until golden brown, about 4 minutes per side.
- Assemble and Bake: Place fried chicken in the prepared baking dish, pour marinara sauce over each piece, and sprinkle with mozzarella cheese. Bake for about 15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 140mg
Keywords: Chicken Parmesan, Chicken Parm Recipe, Italian Chicken Recipe
