Description
This Best Chicken Cordon Bleu Casserole is a comforting, cheesy baked dish featuring tender chicken, savory ham, and rich Swiss cheese, all combined with a creamy, flavorful sauce. It’s a perfect family-friendly meal that’s easy to prepare and sure to please.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, shredded or cubed
- 1 1/2 cups cooked ham, diced
- 2 cups shredded Swiss cheese, divided
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup bread crumbs, plain or seasoned
- 2 tablespoons melted butter
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Combine main ingredients: In a large mixing bowl, combine the cooked chicken, diced ham, and 1 1/2 cups of shredded Swiss cheese.
- Prepare sauce mixture: In a separate bowl, whisk together the sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth and well blended.
- Mix sauce with chicken mixture: Pour the sauce mixture over the chicken and ham mixture, stirring gently to coat all ingredients evenly.
- Transfer to baking dish: Pour the combined mixture into the prepared baking dish and spread it out evenly.
- Add cheese topping: Sprinkle the remaining 1/2 cup of Swiss cheese evenly over the top of the casserole.
- Optional breadcrumb topping: In a small bowl, mix the bread crumbs with melted butter until combined, then sprinkle this evenly over the cheese layer for a crunchy topping.
- Bake the casserole: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Rest and serve: Allow the casserole to cool for a few minutes before serving to set and ensure easier portioning.
Notes
- You can use plain or seasoned bread crumbs depending on your flavor preference for the topping.
- Shrimp or turkey can be used instead of chicken for a variation.
- For a lower-fat version, substitute sour cream with Greek yogurt and use reduced-fat Swiss cheese.
- Make sure the chicken and ham are cooked before assembling the casserole to ensure food safety.
- If you prefer a gluten-free option, use gluten-free bread crumbs or omit the topping altogether.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: American
Keywords: Chicken Cordon Bleu Casserole, Chicken Casserole, Baked Chicken, Swiss Cheese Casserole, Comfort Food
