Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

Introduction

These baked cinnamon sugar donuts are soft, tender, and coated in a sweet cinnamon sugar mixture that’s simply irresistible. Perfect for breakfast or a cozy snack, they’re easy to make and bake right in your oven—no frying required.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the coating:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
5. Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
6. Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

Tips & Variations

• Use almond milk or other plant-based milk to make this recipe dairy-free.
• For extra spice, add a pinch of nutmeg or cloves to the batter.
• If you don’t have a donut pan, use a muffin pan and fill the cavities less full to create donut-shaped muffins.
• Spoon the batter carefully to avoid air bubbles for a smoother donut texture.

Storage

Store the cinnamon sugar donuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days but bring to room temperature or warm briefly in the oven before serving. Reheat donuts in a microwave for about 10-15 seconds or in a warm oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for a tender texture, but you can substitute with whole wheat flour for a denser, nuttier flavor. If using whole wheat, consider adding a little extra milk to keep the batter moist.

What if I don’t have a donut pan?

You can use a muffin tin and fill the cups halfway to mimic the donut shape. While the shape won’t be traditional, the flavor and texture will be just as delicious.

Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

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★★★★★

4.4 from 103 reviews

• Author: Zoe
• Total Time: 22 minutes
• Yield: 12 donuts 1x

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Description

These Best Baked Cinnamon Sugar Donuts are a deliciously soft and fluffy treat, perfectly coated in a sweet cinnamon sugar mixture. Baked rather than fried, they offer a lighter yet indulgent way to satisfy your donut cravings with a tender crumb and a warm cinnamon-sugar finish.

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Ingredients

Scale 1x2x3x

Donut Batter

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Coating

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter to prevent sticking and ensure easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until the mixture is smooth and homogenous.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix to keep your donuts light and tender.
5. Fill Donut Pan: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about three-quarters full. Smooth the tops if needed to ensure even baking.
6. Bake Donuts: Bake in the preheated oven for 10-12 minutes or until the donuts spring back when lightly touched. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
7. Prepare Coating: While the donuts are warm, mix the granulated sugar and ground cinnamon in a shallow bowl. Brush each donut with melted butter, then roll them in the cinnamon sugar mixture until each donut is evenly coated.

Notes

• Use whole milk or almond milk to suit dietary preferences.
• Make sure not to overmix the batter to keep donuts light and fluffy.
• For best results, use a donut pan for perfect shapes and even baking.
• Donuts are best eaten fresh but can be stored in an airtight container for up to 2 days.
• Optionally, you can add a drizzle of glaze or pure maple syrup for extra sweetness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked donuts, cinnamon sugar donuts, healthy donuts, breakfast treat, easy donut recipe