Description
Berry Puff Twists are a delightful and easy-to-make pastry snack featuring flaky puff pastry spiraled with sweet and tangy mixed berry preserves. These golden, crispy twists are brushed with a buttery vanilla glaze and sprinkled with sugar for a perfect balance of texture and sweetness, ideal for breakfast, brunch, or a light dessert.
Ingredients
Scale
Pastry
- 1 sheet frozen puff pastry, thawed
Filling and Glaze
- 1/2 cup mixed berry preserves
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Topping
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
Instructions
- Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases, ensuring an even thickness.
- Add Filling: Spread the mixed berry preserves evenly over the puff pastry, leaving about a 1-inch border around the edges to prevent overflow during baking. In a small bowl, combine the melted butter with vanilla extract and brush this mixture evenly over the preserves to add flavor and moisture.
- Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully take each strip and twist it several times to form a spiral shape. Place each twisted strip spaced apart on the prepared baking sheet to allow room for puffing.
- Brush and Sugar: Brush each twisted strip with the beaten egg wash to help achieve a golden, glossy finish. Then sprinkle granulated sugar evenly on top to create a sweet, crunchy crust once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the twists are puffed up, golden brown, and the sugar has caramelized nicely. Once done, remove them from the oven and let cool on a wire rack for about 5 minutes before serving.
Notes
- Ensure the puff pastry is fully thawed to make rolling and twisting easier.
- You can substitute mixed berry preserves with any fruit jam or preserves of your choice.
- For a dairy-free option, use a plant-based butter alternative and an egg substitute for the wash.
- Serve these puff twists warm or at room temperature with tea or coffee.
- Store leftovers in an airtight container for up to 2 days; reheat briefly in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: berry puff twists, puff pastry dessert, berry preserves pastry, easy baking recipe, sweet twists, flaky pastry snack
