Berry Puff Twists Recipe
Introduction
Berry Puff Twists are a delightful and easy-to-make pastry perfect for breakfast or an afternoon treat. With flaky puff pastry wrapped around sweet berry preserves, these twists offer a delicious balance of buttery crispness and fruity flavor.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour a clean surface and roll out the thawed puff pastry to smooth out any creases.
- Step 2: Spread the mixed berry preserves evenly over the pastry, leaving about a 1-inch border around the edges. In a small bowl, mix the melted butter with the vanilla extract and brush this mixture over the preserves.
- Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create spiral shapes, then arrange them on the prepared baking sheet.
- Step 4: Brush each twist with the beaten egg wash and sprinkle generously with granulated sugar. This will help the twists turn golden and add a sweet, crunchy coating.
- Step 5: Bake for 20 to 25 minutes, or until the twists are puffed, golden brown, and crisp. Allow them to cool for about 5 minutes before serving to let the sugar caramelize slightly.
Tips & Variations
- For a different flavor, try using apricot or raspberry preserves instead of mixed berry.
- Sprinkle cinnamon sugar on top instead of plain sugar for a warm spice note.
- Serve warm with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
Storage
Store any leftover berry puff twists in an airtight container at room temperature for up to two days. To maintain crispness, reheat in a preheated oven at 350°F (175°C) for 5-7 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh berries instead of preserves?
While fresh berries can be used, preserves provide a thicker, sweeter filling that helps the twists hold their shape and prevents sogginess. If using fresh berries, consider mixing them with a bit of sugar and cornstarch to thicken before spreading.
Is puff pastry difficult to work with?
Puff pastry is quite user-friendly if kept cold and handled gently. Make sure to thaw it properly and avoid overworking the dough to ensure it puffs up nicely in the oven.
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Berry Puff Twists Recipe
- Total Time: 35 minutes
- Yield: 8 puff twists 1x
- Diet: Vegetarian
Description
Berry Puff Twists are a delightful and easy-to-make pastry snack featuring flaky puff pastry spiraled with sweet and tangy mixed berry preserves. These golden, crispy twists are brushed with a buttery vanilla glaze and sprinkled with sugar for a perfect balance of texture and sweetness, ideal for breakfast, brunch, or a light dessert.
Ingredients
Pastry
- 1 sheet frozen puff pastry, thawed
Filling and Glaze
- 1/2 cup mixed berry preserves
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Topping
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
Instructions
- Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases, ensuring an even thickness.
- Add Filling: Spread the mixed berry preserves evenly over the puff pastry, leaving about a 1-inch border around the edges to prevent overflow during baking. In a small bowl, combine the melted butter with vanilla extract and brush this mixture evenly over the preserves to add flavor and moisture.
- Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully take each strip and twist it several times to form a spiral shape. Place each twisted strip spaced apart on the prepared baking sheet to allow room for puffing.
- Brush and Sugar: Brush each twisted strip with the beaten egg wash to help achieve a golden, glossy finish. Then sprinkle granulated sugar evenly on top to create a sweet, crunchy crust once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the twists are puffed up, golden brown, and the sugar has caramelized nicely. Once done, remove them from the oven and let cool on a wire rack for about 5 minutes before serving.
Notes
- Ensure the puff pastry is fully thawed to make rolling and twisting easier.
- You can substitute mixed berry preserves with any fruit jam or preserves of your choice.
- For a dairy-free option, use a plant-based butter alternative and an egg substitute for the wash.
- Serve these puff twists warm or at room temperature with tea or coffee.
- Store leftovers in an airtight container for up to 2 days; reheat briefly in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: berry puff twists, puff pastry dessert, berry preserves pastry, easy baking recipe, sweet twists, flaky pastry snack
