Description
This Beefy Garlic Butter Bowl is a comforting and hearty casserole featuring layers of savory browned ground beef, creamy garlic butter rice, and a luscious blend of cheddar and mozzarella cheeses. Baked to golden perfection, it offers a deliciously cheesy and flavorful meal perfect for family dinners or cozy nights in.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garlic Butter Rice
- 2 cups cooked white rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
Cheese Layer
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley for garnish
Instructions
- Brown the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until the beef is fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and set aside.
- Prepare Garlic Butter Rice: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the cooked rice, beef broth, and heavy cream. Stir well to combine, ensuring the rice is evenly coated with the garlic butter mixture. Let it simmer for 3-4 minutes until the liquid is mostly absorbed and the rice becomes creamy.
- Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom of the dish. Layer the cooked ground beef over the rice, distributing it evenly. Sprinkle the shredded cheddar cheese over the beef layer, followed by the mozzarella cheese on top, ensuring complete coverage for that perfect cheese pull.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and golden brown on top. For extra color, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
- Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley over the top for color and freshness. Serve hot, making sure to scoop deep to get all the layers in each serving. Enjoy that incredible cheese pull!
Notes
- Be sure not to overcook the garlic to avoid a bitter taste.
- Use freshly shredded cheese for better melting and flavor.
- Can be made ahead and refrigerated; reheat covered in the oven before serving.
- For a spicier kick, add some red pepper flakes to the beef while browning.
- Substitute white rice with brown rice for a healthier variation, adjusting cooking liquid as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: beef casserole, garlic butter rice, cheesy beef bake, comfort food, skillet ground beef, baked rice recipe
