Description
Beef Pepper Rice Bowl is a flavorful and hearty dish that combines tender ground beef, colorful bell peppers, and aromatic jasmine rice, all seasoned with a blend of spices for a satisfying meal.
Ingredients
Scale
Ground Beef:
- 1 pound ground beef
Vegetables:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
Rice and Seasonings:
- 1 cup uncooked jasmine rice
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- Salt to taste
- Chopped green onions for garnish
Instructions
- Preparing the Rice: In a medium saucepan, cook jasmine rice with beef broth until tender.
- Cooking the Beef: Sauté onion, then brown ground beef in a skillet.
- Sautéing the Vegetables: Add bell peppers and garlic to the skillet and cook until softened.
- Combining Ingredients: Mix cooked rice, beef, vegetables, soy sauce, Worcestershire sauce, and seasonings.
- Final Touches: Serve the Beef Pepper Rice Bowl garnished with green onions.
Notes
- Feel free to customize by using turkey or chicken.
- Adding extra vegetables like zucchini or corn can enhance the dish.
- Adjust seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Beef Pepper Rice Bowl, Ground Beef, Bell Peppers, Jasmine Rice, Easy Dinner
