Name: Beef Pepper Rice Bowl is a delicious meal option Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 medium onion, diced; 2 bell peppers (any color), sliced; 3 cloves garlic, minced; 1 cup uncooked jasmine rice; 2 cups beef broth; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon ground black pepper; 1 teaspoon paprika; Salt to taste; Chopped green onions for garnish

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If you’re looking for a dinner that’s equal parts comforting, quick, and packed with flavor, the Beef Pepper Rice Bowl is a delicious meal option you won’t want to miss. Every bite features juicy ground beef, sweet peppers, tender onions, and perfectly seasoned jasmine rice, all tied together with a rich, umami sauce. Whether you crave a fuss-free weeknight meal or something vibrant and satisfying, this recipe delivers on all fronts and is sure to become a staple at your table.

Beef Pepper Rice Bowl is a delicious meal option Recipe - Recipe Image

Ingredients You’ll Need

Your kitchen is just a handful of easy ingredients away from pure dinner bliss. Each component of the Beef Pepper Rice Bowl is thoughtfully chosen to shine; the simple pantry staples transform into something truly spectacular through the magic of cooking.

Ground beef: This is the heart of our bowl, providing rich flavor and hearty protein for a filling meal.
Olive oil: A drizzle helps the beef cook up nicely and ensures the veggies sauté beautifully without sticking.
Onion: Diced onion adds subtle sweetness and depth, balancing out the savoriness of the beef.
Bell peppers: Choose bright, colorful peppers for a lovely crunch and splash of color that makes every bowl look irresistible.
Garlic: Minced fresh garlic brings an aromatic punch, infusing every bite with bold flavor.
Jasmine rice: This delicate, fragrant rice soaks up all those savory juices and sauces, making it entirely irresistible.
Beef broth: Cooking the rice in broth adds an extra layer of meaty richness you won’t get with water alone.
Soy sauce: Delivers umami and brings all the flavors together with just a few splashes.
Worcestershire sauce: Adds a unique, tangy complexity that perfectly complements the beef.
Ground black pepper: The star spice—gives the bowl a warm, peppery kick that’s truly addicting.
Paprika: Smoked or sweet, it lends a gentle depth and a hint of color.
Salt: Just enough to make all the flavors pop—taste as you go!
Chopped green onions: Sprinkle these on top for a burst of freshness and a gorgeous finishing touch.

How to Make Beef Pepper Rice Bowl is a delicious meal option

Step 1: Prepare the Jasmine Rice

Start off by giving your rice the royal treatment—it forms the tasty base of our bowl! Combine 1 cup of uncooked jasmine rice with 2 cups of beef broth in a medium saucepan. Bring to a boil over medium-high heat, then drop the heat to low, pop a lid on, and let it simmer for 15 minutes. Allow it to rest off the heat for a further 5 minutes, then fluff it up with a fork. Your kitchen will already start to smell amazing!

Step 2: Brown the Beef and Sauté the Onion

Place a large skillet on medium heat and add a generous tablespoon of olive oil. Once shimmering, toss in your diced onion and sauté for 3-4 minutes until it softens and turns translucent. Crumble in the ground beef and use a spatula to break it up as it cooks. Let it brown completely—about 5-7 minutes—then carefully drain off any extra fat so you’re left with just the good stuff.

Step 3: Sauté the Peppers and Garlic

Now for the color and crunch! Stir in your sliced bell peppers and minced garlic, mixing everything together to coat the veggies in all those pan juices. Sauté for around 5 minutes until the peppers have softened but still have that tempting snap—it makes the Beef Pepper Rice Bowl is a delicious meal option as visually pleasing as it is tasty.

Step 4: Combine Everything and Season

To build the ultimate bowl, add your cooked jasmine rice directly to the beef and veggie mix in the skillet. Drizzle over the soy sauce, Worcestershire sauce, ground black pepper, paprika, and a generous pinch of salt. Stir well so every grain and bite is seasoned. Let the mixture heat through for 2-3 minutes, allowing the flavors to mingle.

Step 5: Serve and Garnish

Spoon the finished mixture into your favorite bowls, creating a hearty mound of savory goodness. Finish each serving with a flourish of chopped green onions for brightness and freshness. The Beef Pepper Rice Bowl is a delicious meal option that’s ready to steal the show at your dinner table!

How to Serve Beef Pepper Rice Bowl is a delicious meal option

Garnishes

The right garnish takes your bowl from everyday to extraordinary! Go classic with chopped green onions, or sprinkle on toasted sesame seeds for a nutty twist. For an extra pop of flavor, try a drizzle of sriracha or a few shakes of chili flakes to bring heat and excitement to each bite.

Side Dishes

Pair your Beef Pepper Rice Bowl is a delicious meal option with crisp Asian-style cucumber salad or some simple steamed edamame for a light complement. A bowl of miso soup makes an excellent starter, and pickled veggies on the side are always a welcome touch for cutting through the richness of the beef.

Creative Ways to Present

For a fun family meal, serve the beef and rice mixture in a sizzling hot cast iron pan and let everyone help themselves! Or, build individual bowls with toppings like avocado slices, shredded carrots, or even a fried egg on top. The colors and customization make this Beef Pepper Rice Bowl is a delicious meal option perfect for parties and potlucks, too.

Make Ahead and Storage

Storing Leftovers

Have leftovers? No problem! Let your Beef Pepper Rice Bowl cool down to room temperature, then transfer it to an airtight container. It will stay fresh and delicious in the fridge for up to four days, making it an ideal meal prep option for busy weeks.

Freezing

If you want to save some for another time, the Beef Pepper Rice Bowl is a delicious meal option that freezes like a dream. Transfer cooled portions to freezer-safe containers or zip-top bags. Label and date them, and tuck them into your freezer for up to two months. When you’re ready, just thaw in the fridge overnight.

Reheating

To reheat, simply microwave the bowl loosely covered until steaming hot, giving it a good stir halfway through. Alternatively, warm in a skillet over medium heat with a splash of broth or water to keep the rice perfectly moist. Top with fresh green onions for that just-made touch!

FAQs

Can I use a different type of rice?

Absolutely! While jasmine rice adds a wonderful fragrance, any long-grain white or brown rice works well. For a healthier twist, try quinoa or cauliflower rice for a lower-carb version of Beef Pepper Rice Bowl is a delicious meal option.

Is this recipe spicy?

The core recipe is mild, but you can turn up the heat by adding chili flakes or a splash of hot sauce. Adjust the black pepper to your taste for a gentle warmth without overpowering the other flavors.

Can I substitute the beef with another protein?

Yes, you can! Ground turkey, chicken, or even crumbled tofu make fantastic swaps, keeping the essence of the Beef Pepper Rice Bowl is a delicious meal option while making it fit your dietary needs or preferences.

What vegetables can I add?

This bowl is endlessly versatile! Try tossing in zucchini slices, mushrooms, or snap peas during the sauté stage. Corn or shredded carrots add sweetness, and spinach can be wilted in at the end for extra greens.

How do I make this ahead for meal prep?

Prepare the recipe as directed, then portion individual servings into airtight containers. Store in the fridge and reheat as needed for fast, nourishing meals all week. You’ll love how the flavors develop and meld with time!

Final Thoughts

There’s something undeniably special about sitting down to a homemade dinner that’s both easy to whip up and bursting with flavor. Give this Beef Pepper Rice Bowl is a delicious meal option a try, and you’ll see just how joyfully it can fit into your weekly rotation. Trust me—your taste buds (and your future self) will thank you with every delicious, peppery bite!

Beef Pepper Rice Bowl is a delicious meal option Recipe

★★★★★

4.9 from 6 reviews

Author: Zoe
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Beef Pepper Rice Bowl is a flavorful and hearty dish that combines tender ground beef, colorful bell peppers, and aromatic jasmine rice, all seasoned with a blend of spices for a satisfying meal.

Instructions

Preparing the Rice: In a medium saucepan, cook jasmine rice with beef broth until tender.
Cooking the Beef: Sauté onion, then brown ground beef in a skillet.
Sautéing the Vegetables: Add bell peppers and garlic to the skillet and cook until softened.
Combining Ingredients: Mix cooked rice, beef, vegetables, soy sauce, Worcestershire sauce, and seasonings.
Final Touches: Serve the Beef Pepper Rice Bowl garnished with green onions.