Description
Enjoy a flavorful and satisfying meal with these Beef and Pepper Rice Bowls. This easy-to-make dish combines ground beef, colorful bell peppers, and savory seasonings for a delicious bowl that is perfect for a quick weeknight dinner.
Ingredients
Scale
For the Beef and Pepper Rice Bowls:
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium recommended)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Optional:
- Rice
Instructions
- Melt butter: In a large pan, melt butter.
- Cook vegetables: Add diced onion, green bell pepper, red bell pepper, and jalapeno to the pan. Cook for 5 minutes.
- Add ground beef: Add ground beef to the pan and cook until fully cooked and vegetables are tender.
- Drain and return: Drain any excess liquid and return the mixture to the pan.
- Season: Add soy sauce, garlic powder, salt, and black pepper. Mix well to combine.
- Serve: Serve the beef and pepper mixture over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 1200mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Beef and Pepper Rice Bowls, Ground Beef, Bell Peppers, Easy Dinner Recipe
