Description
This Bang Bang Chicken Bowl recipe is a delicious and satisfying meal that combines crispy fried chicken with a flavorful bang bang sauce, served over a bed of rice and fresh vegetables.
Ingredients
Scale
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
For Serving:
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Instructions
- Season the Chicken: Season chicken pieces with salt and pepper.
- Coat the Chicken: Dredge chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Fry the Chicken: Heat oil in a pan, fry chicken until golden and cooked through.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Prepare the Bowls: Layer rice, lettuce, cucumbers, and carrots in serving bowls.
- Assemble the Bowls: Top with fried chicken and drizzle with bang bang sauce.
- Serve: Enjoy your Bang Bang Chicken Bowls!
Notes
- You can adjust the spiciness of the sauce by adding more or less sriracha.
- Feel free to customize the bowl with your favorite vegetables or toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Bang Bang Chicken Bowl, Fried Chicken, Rice Bowl, Asian Inspired
