Dinner

Bang Bang Chicken Bake Recipe

ByZoe Lane January 9, 2026January 9, 2026

Introduction

Bang Bang Chicken Bake is a flavorful and easy-to-make dish that brings together creamy, spicy, and sweet elements in every bite. Perfect for weeknight dinners, this recipe uses simple ingredients and requires minimal prep, delivering a delicious meal that the whole family will enjoy.

The image shows a white dish filled with several pieces of golden-brown cooked chicken breasts covered in a thick, creamy yellow mustard sauce with visible mustard seeds and a glossy texture. Small green herb sprigs are scattered on top for garnish. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil or nonstick spray.
Step 2: Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Step 3: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the sauce is smooth and well combined.
Step 4: Arrange the seasoned chicken breasts in a single layer in the prepared baking dish. Pour the sauce evenly over the chicken and spread it to cover.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Optional: For a caramelized top, switch the oven to broil and cook for 2 to 3 minutes, watching closely to prevent burning.
Step 7: Remove the chicken from the oven and let it rest for 5 minutes. Sprinkle chopped green onions and red pepper flakes on top before serving.
Step 8: Serve over rice, alongside steamed vegetables, or wrapped in lettuce leaves for a lighter option.

Tips & Variations

For a creamier texture, add a little sour cream or Greek yogurt to the sauce mixture.
Adjust the sriracha to your preferred heat level or substitute with another hot sauce.
Try adding a squeeze of fresh lime juice to the sauce for a bright, tangy twist.
Serve with a side of steamed broccoli or snap peas for added crunch and color.
If you prefer, use chicken thighs instead of breasts for juicier meat.

Storage

Store leftover Bang Bang Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to keep the chicken tender and the sauce creamy.