Description
These Banana Pudding Rice Krispie Treats combine the classic crispy marshmallow treat with the sweet, creamy flavor of instant banana pudding and vanilla wafers for a nostalgic, delicious dessert perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 4 1/2 cups Rice Krispies Cereal
- 24 vanilla wafer cookies
- 4 tablespoons butter
- 10 ounces marshmallows
- 1.7 ounces (1/2 of a 3.4 ounce box) instant banana pudding mix
Vanilla Glaze
- 1/3 cup powdered sugar
- 1 tablespoon heavy whipping cream or milk (plus 1–2 teaspoons more if needed)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Equipment and Cereal: Grease an extra large mixing bowl and an 8-inch square non-stick baking pan with butter or baking spray. Pour the Rice Krispies cereal into the mixing bowl.
- Add Broken Cookies: Break 14 of the vanilla wafer cookies into pieces and toss them into the bowl with the cereal. Reserve the remaining 10 cookies broken into pieces for topping later.
- Melt Butter and Marshmallows: Cut the butter into small pieces and place them in a medium-large saucepan over low heat. Let the butter begin to melt, then add the marshmallows and sprinkle the instant banana pudding mix over the top. Stir to combine.
- Melt Marshmallow Mixture: Stir the marshmallows every few minutes until about 75% are melted. Remove the pan from heat and continue stirring until fully melted, using residual heat without overheating to prevent hard treats.
- Combine Cereal and Melted Mixture: Pour the melted banana marshmallow mixture over the cereal and broken vanilla wafers. Stir gently until well combined.
- Press into Pan: Spread the mixture into the greased baking pan evenly. Press gently to form an even layer without compacting it too much to keep treats soft.
- Top with Cookies: Immediately press the reserved broken vanilla wafer cookie pieces on top of the treats for added texture and decoration.
- Let Set: Allow the treats to rest for 30 minutes to firm up before glazing.
- Make Vanilla Glaze: In a small bowl, stir together powdered sugar, vanilla extract, and 1 tablespoon heavy cream or milk until smooth. Add more liquid 1/2 teaspoon at a time if glaze is too thick, until drizzling consistency is reached.
- Cut and Glaze Treats: Cut the treats into 12 rectangles or 16 squares. Drizzle the glaze over the top evenly.
- Final Setting: Let the glaze firm up for about 30 minutes before serving for best texture and flavor.
Notes
- Do not overheat marshmallows to avoid making treats too hard.
- Pressing the treats too firmly will compact them and result in a denser texture.
- The glaze consistency can be adjusted with small amounts of milk or cream to achieve a smooth drizzle.
- Store treats in an airtight container at room temperature for up to 3 days for freshness.
- For a twist, add sliced fresh bananas in the cereal mixture but consume treats soon after to prevent bananas from getting soggy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Banana pudding, Rice Krispie treats, vanilla wafers, marshmallow treats, easy dessert, no-bake dessert, sweet snacks
