Description
Delight in the rich and creamy Banana Pudding Brownies, a perfect layered dessert combining fudgy brownies, smooth banana pudding, and a light whipped topping garnished with crunchy vanilla wafers. This easy-to-make treat is ideal for potlucks, family gatherings, or whenever you crave a nostalgic, indulgent dessert.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (or homemade equivalent for a 9×13-inch pan)
- Ingredients required for the brownie mix (eggs, oil, water) as per package instructions
Banana Pudding Layer
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 teaspoon vanilla extract
Topping
- 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Bake the Brownies: Prepare the brownie batter according to the package or your homemade recipe instructions. Pour the batter into a greased 9×13-inch baking pan and bake as directed until a toothpick inserted near the center comes out with moist crumbs. Allow to cool completely in the pan.
- Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Refrigerate the pudding for 5 minutes to further set and chill.
- Assemble Layers: Once the brownies are completely cool, evenly spread the prepared banana pudding layer over the brownie base.
- Add Topping: Gently spread the whipped topping or homemade whipped cream on top of the pudding layer to create a smooth, even surface. Then sprinkle the crushed vanilla wafers evenly over the whipped topping for added crunch.
- Chill: Refrigerate the assembled dessert for 1 to 2 hours to allow the layers to set and flavors to meld. Before serving, optionally garnish with fresh banana slices for an extra touch of freshness. Slice into squares and serve chilled.
Notes
- You can substitute homemade whipped cream for the store-bought whipped topping for a fresher taste.
- Ensure brownies are completely cooled before assembling to prevent the pudding from melting.
- For a stronger banana flavor, add a few mashed bananas into the pudding layer.
- This dessert is best served chilled but can be stored in the refrigerator for up to 3 days.
- Crushed vanilla wafers add texture; alternatively, graham crackers or shortbread cookies may be used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: banana pudding brownies, layered dessert, brownies, banana pudding, whipped topping, vanilla wafers, easy dessert, chilled dessert, summer dessert
