Banana Pudding Brownies Recipe

Introduction

Banana Pudding Brownies combine two beloved desserts into one irresistible treat. Featuring a rich brownie base topped with creamy banana pudding and a crunchy vanilla wafer topping, this dessert is perfect for gatherings or a special sweet indulgence.

Ingredients

• 1 box brownie mix (or homemade recipe for a 9×13-inch pan)
• Ingredients required for the brownie mix (eggs, oil, water)
• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 teaspoon vanilla extract
• 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

Instructions

1. Step 1: Prepare the brownie batter according to the package or your homemade recipe directions. Pour into a greased 9×13-inch pan and bake as directed. Allow brownies to cool completely.
2. Step 2: In a bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until thickened, about 2 minutes. Refrigerate the pudding for 5 minutes to set.
3. Step 3: Spread the banana pudding evenly over the cooled brownie layer.
4. Step 4: Gently spread the whipped topping over the pudding layer. Sprinkle the crushed vanilla wafers evenly on top.
5. Step 5: Refrigerate the assembled dessert for 1 to 2 hours to allow it to set. Slice and serve chilled, optionally garnished with banana slices.

Tips & Variations

• For extra flavor, use homemade whipped cream flavored with a splash of banana liqueur or a pinch of cinnamon.
• Swap vanilla wafers with crushed graham crackers or toasted almonds for a different crunch.
• Make it more decadent by folding in mini chocolate chips into the pudding layer before spreading.
• Use ripe bananas in slices for garnish to enhance the fresh banana flavor.

Storage

Store the banana pudding brownies covered in the refrigerator for up to 3 days. For best texture, consume within this time. Reheat is not recommended as the pudding and whipped topping are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies for this recipe?

Yes, homemade brownies work excellently. Just bake them in a 9×13 pan and ensure they are fully cooled before adding the pudding layer.

What can I substitute for instant banana pudding mix?

If you don’t have instant banana pudding mix, you can use vanilla pudding mix and stir in mashed ripe bananas to achieve a similar flavor.

Banana Pudding Brownies Recipe

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★★★★★

4.5 from 101 reviews

• Author: Zoe
• Total Time: 2 hours 45 minutes
• Yield: 12 servings 1x

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Description

Delight in the rich and creamy Banana Pudding Brownies, a perfect layered dessert combining fudgy brownies, smooth banana pudding, and a light whipped topping garnished with crunchy vanilla wafers. This easy-to-make treat is ideal for potlucks, family gatherings, or whenever you crave a nostalgic, indulgent dessert.

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Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box brownie mix (or homemade equivalent for a 9×13-inch pan)
• Ingredients required for the brownie mix (eggs, oil, water) as per package instructions

Banana Pudding Layer

• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 teaspoon vanilla extract

Topping

• 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

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Instructions

1. Bake the Brownies: Prepare the brownie batter according to the package or your homemade recipe instructions. Pour the batter into a greased 9×13-inch baking pan and bake as directed until a toothpick inserted near the center comes out with moist crumbs. Allow to cool completely in the pan.
2. Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Refrigerate the pudding for 5 minutes to further set and chill.
3. Assemble Layers: Once the brownies are completely cool, evenly spread the prepared banana pudding layer over the brownie base.
4. Add Topping: Gently spread the whipped topping or homemade whipped cream on top of the pudding layer to create a smooth, even surface. Then sprinkle the crushed vanilla wafers evenly over the whipped topping for added crunch.
5. Chill: Refrigerate the assembled dessert for 1 to 2 hours to allow the layers to set and flavors to meld. Before serving, optionally garnish with fresh banana slices for an extra touch of freshness. Slice into squares and serve chilled.

Notes

• You can substitute homemade whipped cream for the store-bought whipped topping for a fresher taste.
• Ensure brownies are completely cooled before assembling to prevent the pudding from melting.
• For a stronger banana flavor, add a few mashed bananas into the pudding layer.
• This dessert is best served chilled but can be stored in the refrigerator for up to 3 days.
• Crushed vanilla wafers add texture; alternatively, graham crackers or shortbread cookies may be used.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana pudding brownies, layered dessert, brownies, banana pudding, whipped topping, vanilla wafers, easy dessert, chilled dessert, summer dessert