Description

Delight in a comforting twist on classic cinnamon rolls with these Banana Bread Cinnamon Rolls. Combining the moist sweetness of ripe bananas with the warm spices of cinnamon, this recipe offers a soft, flavorful treat perfect for breakfast or dessert. The rolls are rolled with a buttery cinnamon-sugar filling and baked until golden brown, creating a deliciously fragrant and tender pastry everyone will love.

Ingredients

Scale

Wet Ingredients

3 ripe bananas (mashed)
1/4 cup unsalted butter (melted)
3/4 cup whole milk (or almond milk)
2 large eggs
1 tsp vanilla extract

Dry Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tbsp ground cinnamon

Filling

Softened butter (amount not specified, approximately 3-4 tbsp)
Cinnamon-sugar mixture (cinnamon and sugar combined, amount to taste)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent the rolls from sticking during baking.
Mix Wet Ingredients: In a bowl, mash the ripe bananas thoroughly. Add the melted butter, granulated sugar, eggs, milk, and vanilla extract, mixing until the ingredients are well combined to form a smooth batter.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon to evenly distribute the leavening and spice.
Make Dough: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the dough tender.
Roll Out Dough: On a floured surface, roll the dough into a rectangle approximately 1/4 inch thick, preparing it for the filling.
Add Filling: Spread softened butter evenly over the dough surface, then sprinkle generously with a cinnamon-sugar mixture to add a sweet and spicy flavor.
Shape Rolls: Carefully roll the dough tightly into a log shape. Using a sharp knife, cut the log into equal pieces to form individual cinnamon rolls.
Arrange and Rise: Place the cut rolls into the greased baking dish, spacing them evenly. Allow the rolls to rise slightly before baking, ensuring a light and fluffy texture.
Bake: Bake in the preheated oven for 25-30 minutes or until the tops of the rolls turn a beautiful golden brown, indicating they are fully cooked.

Notes

For a dairy-free version, substitute whole milk with almond milk and use a plant-based butter alternative.
The softened butter for spreading can be approximately 3 to 4 tablespoons if not measured in the recipe.
Allowing the rolls to rise slightly before baking helps achieve a softer texture, but it can be skipped for a denser roll.
Serve warm for the best flavor and texture, optionally with a glaze or cream cheese frosting for extra indulgence.
Ensure bananas are very ripe for maximum sweetness and moisture in the dough.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast/Baked Goods
Method: Baking
Cuisine: American

Keywords: banana bread cinnamon rolls, cinnamon rolls, banana bread twist, baked cinnamon rolls, breakfast rolls