Dessert

Banana Bread Cinnamon Rolls Recipe

ByZoe Lane January 3, 2026January 3, 2026

Introduction

These Banana Bread Cinnamon Rolls combine the comforting flavors of banana bread with the classic cinnamon roll treat. Soft, fluffy, and swirled with cinnamon sugar, they make a perfect breakfast or dessert to impress family and friends.

A cinnamon roll sits on a white scalloped plate, showing three visible layers: a bottom layer of soft, slightly gooey golden brown dough, a middle swirled layer of cinnamon and sugar filling that looks sticky and rich, and a thick top layer of creamy white frosting with light specks of cinnamon scattered across it. Part of the roll is pulled apart, revealing its soft inside texture, and a fork holding a bite with sticky cinnamon filling is visible in the lower left corner. The scene is set on a white marbled surface with cinnamon sticks nearby and blurred wooden bowls and a book in warm brown tones in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ – 3 cups all-purpose flour
2 ripe bananas, mashed
1 packet (2 ¼ tsp) active dry yeast
¼ cup warm milk
¼ cup granulated sugar
1 egg
¼ cup unsalted butter, melted
½ tsp salt
½ cup brown sugar
2 tsp cinnamon
¼ cup unsalted butter, softened
1 cup powdered sugar
2 tbsp milk (or heavy cream for richness)
½ tsp vanilla extract

Instructions

Step 1: Activate the yeast by mixing warm milk and granulated sugar in a small bowl. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
Step 2: In a large bowl, mash the ripe bananas. Add the egg, melted butter, salt, and the activated yeast mixture. Gradually stir in the flour until a dough forms.
Step 3: Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
Step 4: While the dough is rising, prepare the filling by combining the softened butter, brown sugar, and cinnamon in a small bowl.
Step 5: Roll the dough out into a 12×18 inch rectangle. Spread the cinnamon filling evenly over the surface. Then, roll the dough tightly into a log and cut it into 12 equal slices.
Step 6: Place the slices in a greased baking pan, cover, and let them rise again for 30–40 minutes until puffed.
Step 7: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown.
Step 8: To make the glaze, mix the powdered sugar, milk (or heavy cream), and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.

Tips & Variations

For a richer flavor, substitute the milk in the glaze with heavy cream.
Add chopped nuts or chocolate chips to the filling for extra texture.
If bananas are not very ripe, add a teaspoon of vanilla extract to enhance flavor.
Use a stand mixer with a dough hook to make kneading easier.

Storage

Store the banana bread cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore their softness.

How to Serve

A soft, thick cinnamon roll sits on a white plate, its base showing a golden-brown dough swirled with darker cinnamon layers and a gooey caramel-like filling. The roll is generously topped with a creamy, white frosting that has a smooth texture with slight specks of cinnamon visible. A piece has been cut and is held by a white fork, showing the moist, layered inside with a mix of light dough and rich cinnamon filling. The scene includes cinnamon sticks and a wooden bowl in the background, set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Skip the activation step and add it directly to the dry ingredients. You may need to adjust the rising times slightly.

What if I don’t have ripe bananas?

Ripe bananas are key for sweetness and moisture. If your bananas are not ripe, you can add a little extra sugar or try mashing them and microwaving for 30 seconds to soften them.