Banana Bread Cinnamon Rolls Recipe

Introduction

These Banana Bread Cinnamon Rolls combine the comforting flavors of banana bread with the classic swirl of cinnamon rolls. Soft, fragrant, and perfect for breakfast or a cozy snack, they bring a delightful twist to your morning routine.

Ingredients

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)
• 3/4 cup whole milk (or almond milk)
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Step 2: In a bowl, mash the bananas. Mix in melted butter, sugar, eggs, milk, and vanilla extract until well combined.
3. Step 3: In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
4. Step 4: Lightly flour a surface and roll the dough into a rectangle about 1/4 inch thick.
5. Step 5: Spread softened butter evenly over the dough. Sprinkle generously with a mixture of cinnamon and sugar to create the filling.
6. Step 6: Carefully roll the dough tightly into a log. Use a sharp knife to cut the log into equal-sized pieces.
7. Step 7: Arrange the rolls in the greased baking dish, leaving some space for them to rise slightly.
8. Step 8: Bake for 25-30 minutes, or until the rolls are golden brown on top and cooked through.

Tips & Variations

• For extra richness, brush the rolls with melted butter immediately after baking.
• Swap whole milk for almond or oat milk to make the recipe dairy-free.
• Add chopped nuts or chocolate chips to the cinnamon-sugar filling for added texture and flavor.
• Use overripe bananas for the best natural sweetness and moisture.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these banana bread cinnamon rolls ahead of time?

Yes, you can prepare the rolls and keep them covered in the refrigerator overnight before baking. Allow them to come to room temperature and rise slightly before baking.

Can I freeze the cinnamon rolls?

Absolutely. Freeze unbaked rolls arranged on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Banana Bread Cinnamon Rolls Recipe

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★★★★★

4.8 from 75 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: 8–10 cinnamon rolls 1x
• Diet: Vegetarian

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Description

Delight in a comforting twist on classic cinnamon rolls with these Banana Bread Cinnamon Rolls. Combining the moist sweetness of ripe bananas with the warm spices of cinnamon, this recipe offers a soft, flavorful treat perfect for breakfast or dessert. The rolls are rolled with a buttery cinnamon-sugar filling and baked until golden brown, creating a deliciously fragrant and tender pastry everyone will love.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 ripe bananas (mashed)
• 1/4 cup unsalted butter (melted)
• 3/4 cup whole milk (or almond milk)
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon

Filling

• Softened butter (amount not specified, approximately 3-4 tbsp)
• Cinnamon-sugar mixture (cinnamon and sugar combined, amount to taste)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent the rolls from sticking during baking.
2. Mix Wet Ingredients: In a bowl, mash the ripe bananas thoroughly. Add the melted butter, granulated sugar, eggs, milk, and vanilla extract, mixing until the ingredients are well combined to form a smooth batter.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon to evenly distribute the leavening and spice.
4. Make Dough: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the dough tender.
5. Roll Out Dough: On a floured surface, roll the dough into a rectangle approximately 1/4 inch thick, preparing it for the filling.
6. Add Filling: Spread softened butter evenly over the dough surface, then sprinkle generously with a cinnamon-sugar mixture to add a sweet and spicy flavor.
7. Shape Rolls: Carefully roll the dough tightly into a log shape. Using a sharp knife, cut the log into equal pieces to form individual cinnamon rolls.
8. Arrange and Rise: Place the cut rolls into the greased baking dish, spacing them evenly. Allow the rolls to rise slightly before baking, ensuring a light and fluffy texture.
9. Bake: Bake in the preheated oven for 25-30 minutes or until the tops of the rolls turn a beautiful golden brown, indicating they are fully cooked.

Notes

• For a dairy-free version, substitute whole milk with almond milk and use a plant-based butter alternative.
• The softened butter for spreading can be approximately 3 to 4 tablespoons if not measured in the recipe.
• Allowing the rolls to rise slightly before baking helps achieve a softer texture, but it can be skipped for a denser roll.
• Serve warm for the best flavor and texture, optionally with a glaze or cream cheese frosting for extra indulgence.
• Ensure bananas are very ripe for maximum sweetness and moisture in the dough.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Baked Goods
• Method: Baking
• Cuisine: American

Keywords: banana bread cinnamon rolls, cinnamon rolls, banana bread twist, baked cinnamon rolls, breakfast rolls