Description
This Baked Zucchini and Cheese recipe is a delicious and easy way to enjoy fresh zucchinis. Sliced zucchinis are seasoned with garlic powder and Italian seasoning, then baked with a cheesy topping until golden and bubbly. Perfect as a side dish or a light vegetarian main course.
Ingredients
Scale
Zucchini:
- 4 medium zucchinis, sliced
Cheese Blend:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Breadcrumb Mixture:
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the zucchini: In a large bowl, combine sliced zucchinis with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Assemble: Spread the zucchini mixture evenly in a baking dish. Top with mozzarella and Parmesan cheese.
- Add breadcrumbs: Evenly distribute breadcrumbs over the cheese layer.
- Bake: Bake in the preheated oven for 25-30 minutes until zucchini is tender and cheese is bubbly and golden.
- Serve: Allow the dish to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Baked Zucchini, Cheese, Side Dish, Vegetarian, Easy Recipe
