Description

Delight in these light and fluffy Baked Apple Fritters with a sweet lemon glaze. Made with diced Granny Smith or Honeycrisp apples and a blend of warm spices, these fritters are baked to golden perfection, offering a healthier alternative to traditional fried versions. Perfect as a cozy breakfast treat or a charming dessert.

Ingredients

Scale

For the Apple Fritters

2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup milk
1 large egg
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
1 tablespoon fresh lemon juice
1–2 teaspoons water (adjust for consistency)

Instructions

Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them with a small amount of cinnamon and sugar to evenly infuse flavor, then set aside.
Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and granulated sugar until well combined to ensure even flavor distribution.
Combine Wet Ingredients: In another bowl, beat the egg thoroughly, then stir in the milk and vanilla extract until the mixture is smooth and homogeneous.
Stir Everything Together: Pour the wet mixture into the dry ingredients and stir gently until just combined. Carefully fold in the diced apples to keep the batter light and tender, avoiding overmixing to maintain fluffiness.
Bake the Fritters: Spoon dollops of the batter onto a baking sheet lined with parchment paper, spacing them evenly to allow room for puffing. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes or until the fritters turn golden and are cooked through.
Make the Glaze: While the fritters are baking, whisk together powdered sugar, fresh lemon juice, and enough water to create a smooth, pourable glaze perfect for drizzling.
Glaze and Serve: Once the fritters have cooled slightly, drizzle the lemon glaze over the tops. Serve warm to enjoy the best texture and flavor combination.

Notes

Use firm apples like Granny Smith or Honeycrisp for the best texture that holds during baking.
Adjust the amount of water in the glaze to reach your preferred drizzle consistency.
Do not overmix the batter to keep the fritters light and fluffy.
Baking instead of frying reduces fat and calories, making this recipe a healthier option.
Serve fritters warm for optimal taste and texture.
Store leftover fritters in an airtight container; reheat briefly before serving.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 150 kcal
Sugar: 14 g
Sodium: 120 mg
Fat: 3.5 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: baked apple fritters, apple fritters recipe, baked dessert, healthy apple dessert, cinnamon fritters, lemon glaze