Name: Baked Apple Fritters with Glaze Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup granulated sugar; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 tablespoon fresh lemon juice; 1-2 teaspoons water (adjust for consistency)

Jump to Recipe

If you’re looking for a sweet treat that combines the crispness of fresh apples with a lightly spiced, tender batter, you absolutely have to try these Baked Apple Fritters with Glaze. This delightful dessert offers all the cozy flavors of traditional apple fritters but with the added bonus of being baked instead of fried, making them a lighter yet equally indulgent option. The glaze adds just the right touch of sweetness and tang, tying the whole experience together in every bite.

Ingredients You’ll Need

Baked Apple Fritters with Glaze Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients just right is the first step to making these Baked Apple Fritters with Glaze shine. Each component plays a vital role in creating the perfect balance of flavors, textures, and aromas that make this dish a standout.

2 medium firm apples (Granny Smith or Honeycrisp): These varieties hold up well when baked, offering a crisp, tart sweetness that cuts through the batter.
1 1/2 cups all-purpose flour: Provides structure and a tender crumb to the fritters.
1 1/2 teaspoons baking powder: Ensures your fritters rise nicely without becoming dense.
1 teaspoon ground cinnamon: Adds warmth and depth, pairing beautifully with apple’s natural flavor.
1/4 teaspoon ground nutmeg: A subtle spice that enhances the overall aroma.
1/2 cup granulated sugar: Sweetens the batter just enough without overpowering.
1/2 cup milk: Keeps the batter moist and tender.
1 large egg: Binds the ingredients together and adds richness.
1 teaspoon vanilla extract: Infuses every bite with a lovely sweet fragrance.
1 cup powdered sugar: Used for the glaze, adding a sweet finish.
1 tablespoon fresh lemon juice: Balances the glaze with a bright, citrusy note.
1-2 teaspoons water: Adjusts the glaze consistency for perfect drizzling.

How to Make Baked Apple Fritters with Glaze

Step 1: Prepare the Apples

Start by peeling, coring, and dicing your apples into small, bite-sized pieces. Tossing them with a sprinkle of cinnamon and sugar at this stage helps infuse extra flavor, making each morsel wonderfully aromatic and sweet. Setting them aside allows the flavors to meld as you prepare the batter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar. This thorough mix ensures every bite will deliver consistent flavor, giving your fritters a subtle spicy sweetness that complements the tart apples perfectly.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the egg first to add lightness to your batter, then stir in the milk and vanilla extract. Combining the wet ingredients separately before adding them to the dry ingredients keeps the batter smooth and gives a tender crumb once baked.

Step 4: Stir Everything Together

Pour the wet mixture into the bowl with dry ingredients, stirring gently until just combined. It’s important not to overmix here – you want a light, tender batter. Fold in your diced apples carefully so they’re evenly scattered without breaking down the batter’s delicate texture.

Step 5: Bake the Fritters

Spoon dollops of batter onto a parchment-lined baking sheet, leaving enough space between each fritter to allow for puffing while baking. Pop them into a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes. You’ll know they’re ready when the fritters turn golden brown and a toothpick inserted comes out clean.

Step 6: Make the Glaze

While the fritters bake, whisk powdered sugar with fresh lemon juice and a splash of water until smooth. The glaze should be thick enough to drizzle but still flow easily. This glaze adds a bright, sweet finish that perfectly complements the warm spices and fresh apples.

Step 7: Glaze and Serve

Once your fritters have cooled just slightly, drizzle the glaze generously over the top. Serve them warm to enjoy the contrast of a soft, tender fritter with the shiny, sweet glaze melting with every bite. It’s truly bliss on a plate.

How to Serve Baked Apple Fritters with Glaze

Garnishes

Sprinkle a dusting of extra cinnamon or powdered sugar on top for a classic look, or add chopped toasted nuts like pecans for a bit of crunch. A few fresh mint leaves can add a pop of color and freshness that brightens the overall presentation.

Side Dishes

These fritters pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their comforting sweetness. For a brunch twist, serve alongside scrambled eggs or a cup of spiced chai tea to create a cozy spread.

Creative Ways to Present

Try stacking the fritters with layers of apple slices and drizzle glaze between them to create a simple fritter tower. Alternatively, cut them into bite-sized pieces and serve in a bowl with extra glaze as a fun, shareable dessert option for gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Baked Apple Fritters with Glaze, store them in an airtight container at room temperature for up to two days. This keeps them soft but still delicious, perfect for a quick snack or breakfast the next day.

Freezing

You can freeze the baked fritters before glazing. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll keep well for up to three months — just thaw and glaze before serving.

Reheating

Reheat leftovers gently in a 350°F (175°C) oven for 5 to 7 minutes to revive their warmth and texture. Avoid microwaving if possible, as it can make them soggy. Add the glaze fresh after reheating to keep that irresistible shine and flavor.

FAQs

Can I use other types of apples for the fritters?

Absolutely! While Granny Smith and Honeycrisp are ideal due to their firmness and balanced tartness, you can experiment with Fuji, Pink Lady, or any firm apple you enjoy. Just keep in mind that softer apples may release more moisture during baking.

Is there a gluten-free option for the batter?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that works well for baking. Make sure the blend includes xanthan gum or another binder to maintain the fritters’ light texture.

Can I make the glaze without lemon juice?

The lemon juice helps balance the sweetness and adds brightness to the glaze, but if you don’t have it, you can substitute with a small splash of apple cider vinegar or even a bit of orange juice for a different citrus note.

Why are my fritters dense after baking?

Overmixing the batter can develop the gluten too much, resulting in dense fritters. Stir the wet and dry ingredients just until combined and be gentle when folding in the apples for the best fluffy texture.

How do I store glazed fritters?

It’s best to glaze the fritters just before serving because the glaze can soften or melt if stored for too long. If you need to store glazed fritters, keep them in an airtight container in the refrigerator for up to a day, but they’re best enjoyed fresh.

Final Thoughts

There’s nothing quite like the warm, comforting hug of Baked Apple Fritters with Glaze to lift any moment. Whether you’re sharing them with loved ones or treating yourself to a cozy afternoon indulgence, these fritters blend simple ingredients into a memorable, delicious experience. I can’t wait for you to try this recipe and savor every bite just as much as I do!

Baked Apple Fritters with Glaze Recipe

★★★★★

4.9 from 19 reviews

Author: Zoe
Total Time: 33 minutes
Yield: 10 fritters 1x
Diet: Vegetarian

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Description

Delight in these light and fluffy Baked Apple Fritters with a sweet lemon glaze. Made with diced Granny Smith or Honeycrisp apples and a blend of warm spices, these fritters are baked to golden perfection, offering a healthier alternative to traditional fried versions. Perfect as a cozy breakfast treat or a charming dessert.

Instructions

Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them with a small amount of cinnamon and sugar to evenly infuse flavor, then set aside.
Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and granulated sugar until well combined to ensure even flavor distribution.
Combine Wet Ingredients: In another bowl, beat the egg thoroughly, then stir in the milk and vanilla extract until the mixture is smooth and homogeneous.
Stir Everything Together: Pour the wet mixture into the dry ingredients and stir gently until just combined. Carefully fold in the diced apples to keep the batter light and tender, avoiding overmixing to maintain fluffiness.
Bake the Fritters: Spoon dollops of the batter onto a baking sheet lined with parchment paper, spacing them evenly to allow room for puffing. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes or until the fritters turn golden and are cooked through.
Make the Glaze: While the fritters are baking, whisk together powdered sugar, fresh lemon juice, and enough water to create a smooth, pourable glaze perfect for drizzling.
Glaze and Serve: Once the fritters have cooled slightly, drizzle the lemon glaze over the tops. Serve warm to enjoy the best texture and flavor combination.

Notes

Use firm apples like Granny Smith or Honeycrisp for the best texture that holds during baking.
Adjust the amount of water in the glaze to reach your preferred drizzle consistency.
Do not overmix the batter to keep the fritters light and fluffy.
Baking instead of frying reduces fat and calories, making this recipe a healthier option.
Serve fritters warm for optimal taste and texture.
Store leftover fritters in an airtight container; reheat briefly before serving.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American