Description
Delicious Baked Apple Fritters that are crispy on the outside, tender on the inside, and bursting with sweet apple flavor. These homemade fritters are easy to make and perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
Wet Ingredients:
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60g) unsalted butter, melted
- 1 tsp vanilla extract
Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
- Make the Batter: Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples.
- Shape & Bake: Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each fritter. Bake for 15–18 minutes until golden brown.
- Prepare the Glaze: While fritters bake, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze & Serve: Let the fritters cool slightly before drizzling with glaze. Enjoy warm!
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Baked Apple Fritters, Apple Fritters Recipe, Homemade Fritters, Dessert Recipe, Breakfast Recipe
