If you’re searching for a treat that’s equal parts cozy, nostalgic, and utterly irresistible, look no further than this Baked Apple Fritters Recipe. Imagine everything you love about classic apple fritters—the juicy apple bits, warming spices, and sweet glaze—but with a lighter, oven-baked twist that doesn’t sacrifice an ounce of flavor or texture. These fritters are golden, soft, and brimming with orchard-fresh goodness in every bite. Trust me: once you try this homemade version, you’ll never crave the store-bought variety again!

Baked Apple Fritters Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple, using only kitchen staples and a handful of fresh ingredients to let those apples really shine. Every ingredient has a purpose, bringing either irresistible flavor or the perfect delicate crumb—so don’t skip a thing!

All-purpose flour: Gives the fritters their soft, tender texture and helps hold everything together.
Granulated sugar: Adds just the right amount of sweetness to let the apples be the star.
Baking powder: Ensures the fritters puff up lightly in the oven for a satisfying bite.
Baking soda: Works with the baking powder to create a fluffy, airy fritter.
Salt: Balances all the flavors and enhances the sweetness of the apples.
Cinnamon: Delivers that classic warmth we all crave in apple desserts.
Nutmeg: Just a pinch deepens the spice profile and brings cozy vibes.
Apples (Granny Smith or Honeycrisp): The heroes of this Baked Apple Fritters Recipe, adding tart, juicy bursts in every bite.
Eggs: Bind the batter together and add richness.
Milk: Keeps the batter moist and helps everything blend perfectly.
Unsalted butter, melted: Offers richness and helps the fritters bake up tender.
Vanilla extract: Lends a lovely aroma and rounded sweetness.
Powdered sugar: The base of your irresistible glaze—smooth and sweet!
Milk (for the glaze): Makes the glaze pourable and shiny.
Vanilla extract (for the glaze): Adds one last flavorful flourish to finish the fritters.

How to Make Baked Apple Fritters Recipe

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and to make cleanup a breeze. This step is the foundation for crispy-on-the-edges, soft-in-the-center fritters—you don’t want to miss it!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together your flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking not only combines everything evenly but also fluffs the flour a bit, making your fritters lighter.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted unsalted butter, and vanilla extract until you have a smooth, cohesive mixture. This ensures each bite is rich and flavorful, and the butter adds an extra touch of indulgence.

Step 4: Make the Batter

Now, gently fold your dry ingredients into the wet mixture. Mix just until combined—over-mixing can make the fritters tough. Finally, stir in the diced apples. Each morsel of apple brings juiciness and a hint of tartness to balance the sweet batter.

Step 5: Shape & Bake

Using a large spoon or ice cream scoop, drop heaping spoonfuls of batter onto your prepared baking sheet, leaving a little room between each so they can expand. Bake for 15–18 minutes, until the fritters are golden and cooked through. You’ll know they’re ready when your kitchen smells like a cinnamon-sugar dream!

Step 6: Prepare the Glaze

While your fritters are in the oven, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth, shiny glaze. This simple step pulls everything together, adding sweetness and a gorgeous finish.

Step 7: Glaze & Serve

Let the fritters cool on the pan for a few minutes, then drizzle them generously with your freshly made glaze. Serve slightly warm for maximum comfort and joy—this Baked Apple Fritters Recipe is meant to be savored immediately!

How to Serve Baked Apple Fritters Recipe

Garnishes

For a picture-perfect finish, try dusting your fritters with a touch of extra powdered sugar, a sprinkle of cinnamon, or even a small handful of toasted almonds. Each garnish adds a delightful contrast and an irresistible look.

Side Dishes

Pair these fritters with a steaming mug of coffee or spiced chai tea for the ultimate cozy experience. If you’re serving breakfast or brunch, a side of Greek yogurt and fresh berries offers balance and freshness alongside the sweetness.

Creative Ways to Present

Bring out your inner entertainer by serving fritters in a basket lined with a cheerful cloth napkin or stack them high on a rustic cake stand. For gatherings, you can even arrange bite-sized fritters on a platter with glaze for dipping—everyone will adore this playful twist on a classic Baked Apple Fritters Recipe.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container at room temperature for up to two days. The glaze will keep them subtly moist, but fritters are always best enjoyed the day they’re made for that fresh-from-the-oven magic.

Freezing

To freeze, allow the Baked Apple Fritters to cool completely, then layer them between sheets of parchment in a freezer-safe container. They’ll keep for up to two months—just be sure to glaze after reheating for that just-baked appeal.

Reheating

When you’re ready to enjoy again, warm the fritters in a 300°F (150°C) oven for about 8–10 minutes to recapture that soft center and crisp edge. Add a fresh drizzle of glaze right before serving for the ultimate indulgence.

FAQs

Can I use a different type of apple in this Baked Apple Fritters Recipe?

Absolutely! While Granny Smith and Honeycrisp work beautifully for their balance of sweet-tart flavor and texture, you can experiment with Fuji, Gala, or even Pink Lady apples if that’s what you have on hand.

Is it possible to make the fritters gluten-free?

Yes, you can substitute your favorite gluten-free all-purpose blend in the same quantity. Just ensure it has a binder like xanthan gum for best results, so your Baked Apple Fritters Recipe holds its shape.

Can I skip the glaze or use something different?

Of course! These fritters are delicious even without glaze, but you can also try a dusting of cinnamon sugar or a drizzle of warm caramel sauce for a fun twist.

How do I prevent the fritters from becoming soggy?

Let the fritters cool on a wire rack after baking and allow the glaze to set before stacking or storing. This keeps their exterior slightly crisp and prevents excess moisture from building up.

Can I double the Baked Apple Fritters Recipe for a crowd?

Absolutely! Simply double all ingredients and use two baking sheets. Rotate the sheets halfway through baking for even browning so everyone gets that perfect golden finish.

Final Thoughts

I’m sure once you try this Baked Apple Fritters Recipe, it will become a star in your baking repertoire, just like it has in mine. Whether you’re whipping up a quick weekend brunch or treating yourself to a sweet afternoon snack, these oven-baked beauties deliver classic flavor and cozy comfort every single time. Give them a try soon—you deserve it!

Baked Apple Fritters Recipe

★★★★★

4.7 from 9 reviews

Author: Zoe
Total Time: 35-40 minutes
Yield: Makes about 12 fritters 1x
Diet: Vegetarian

Print Recipe

Description

Delicious Baked Apple Fritters that are crispy on the outside, tender on the inside, and bursting with sweet apple flavor. These homemade fritters are easy to make and perfect for breakfast or dessert.

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Make the Batter: Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples.
Shape & Bake: Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each fritter. Bake for 15–18 minutes until golden brown.
Prepare the Glaze: While fritters bake, whisk together powdered sugar, milk, and vanilla until smooth.
Glaze & Serve: Let the fritters cool slightly before drizzling with glaze. Enjoy warm!

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American