If you’re searching for a treat that’s cozy, just nostalgic enough, and surprisingly easy to make, this Baked Apple Fritters Recipe will be your go-to comfort bake. These irresistible fritters deliver all the cinnamon-spiced joy of the classic version, but without the deep-frying fuss or mess. Imagine plush bites of apple, wrapped in tender, warmly spiced batter, finished with a glossy glaze you’ll want to eat by the spoonful. Trust me, one batch won’t last long—these are truly the ultimate “hidden gem” for your fall baking days or anytime you need a little kitchen hug!

Baked Apple Fritters Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry staples and fresh apples to bring this Baked Apple Fritters Recipe to life. Every ingredient plays its part, from flavor boosters like cinnamon and vanilla, to the diced apples that deliver juicy bites in every mouthful.

All-purpose flour: The essential foundation for tender but sturdy fritters—measure carefully for the perfect crumb!
Granulated sugar: Sweetens the batter and helps those golden edges develop in the oven.
Baking powder: Gives the fritters their irresistible lift, ensuring they’re fluffy instead of dense.
Baking soda: Works alongside baking powder for an even softer texture and just the right amount of rise.
Salt: A little pinch brings balance and makes every spice and apple note pop.
Cinnamon: The soul of any apple fritter recipe—don’t skimp on this warm, fragrant spice!
Nutmeg: Just a hint adds depth and subtle warmth that lingers with every bite.
Apples (Granny Smith or Honeycrisp): The stars of the show; these varieties strike the perfect balance of tart and sweet, and hold their shape beautifully.
Eggs: Bind everything together and provide a rich, cakey texture.
Milk: Adds moisture to the batter, keeping the fritters tender inside.
Unsalted butter (melted): Supplies richness and that classic bakery aroma as they bake.
Vanilla extract: Lends a gentle, sweet note in both the batter and glaze.
Powdered sugar: The key to a dreamy, silky glaze that drapes the fritters in sweetness.
Additional milk (for glaze): Thin out the powdered sugar to your desired glaze consistency.

How to Make Baked Apple Fritters Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 375°F (190°C), and line a large baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a total breeze. Give your oven plenty of time to preheat—consistent temperature is the secret behind evenly baked, golden fritters every single time.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Sifting the flour first is optional, but it can help prevent lumps. Each of these ingredients plays a role in flavor, lightness, and the irresistible aroma that will soon fill your kitchen.

Step 3: Combine Wet Ingredients

In a separate bowl, gently whisk together the eggs, milk, melted butter, and vanilla extract. Aim for a smooth mixture—no need to over-beat, just be sure everything is fully incorporated. The melted butter adds a rich mouthfeel, while the vanilla ties together all those cozy flavors.

Step 4: Make the Batter

Now comes the magic! Fold the dry ingredients into the wet mix, being careful not to over-mix. As soon as you see just a few streaks of flour left, stop and add in your chopped apples. Stir gently until those sweet apple bits are evenly distributed. This step is where your Baked Apple Fritters Recipe really takes shape—be gentle, so you get a tender crumb every time.

Step 5: Shape and Bake

Using a large spoon or a cookie scoop, drop generous mounds of batter onto your prepared baking sheet. Leave enough space between each fritter so they can spread and crisp slightly at the edges. Bake for 15 to 18 minutes: you’re looking for a light golden color and springy tops. Try to resist opening the oven door too early—the anticipation is half the fun!

Step 6: Whip Up the Glaze

While the fritters bake, it’s time to make that irresistible glaze. Whisk together powdered sugar, milk, and a splash of vanilla extract until smooth and pourable. Feel free to adjust the milk if you prefer your glaze a bit thicker or thinner—you can really make it your own here.

Step 7: Glaze and Enjoy

Once your fritters have cooled just slightly, drizzle that gorgeous glaze over the tops. The goal is for it to ooze into all those nooks and crannies. Serve warm if you can; there is simply nothing like biting into a still-steamy Baked Apple Fritters Recipe fresh out of the oven!

How to Serve Baked Apple Fritters Recipe

Garnishes

The classic vanilla glaze is always a winner, but don’t stop there! A dusting of extra cinnamon or powdered sugar adds old-school charm. Even a scattering of toasted chopped pecans or a few apple chips makes a pretty (and tasty) finishing touch.

Side Dishes

If you want to turn your fritters into a full-on brunch moment, serve them alongside a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. For something a bit lighter, a small bowl of Greek yogurt with a swirl of honey provides a tangy, creamy counterpoint to the sweet, spiced apple flavors.

Creative Ways to Present

This Baked Apple Fritters Recipe naturally shines on a big platter in the middle of the table, but for special occasions, try stacking them into a tower and drizzling with glaze for a show-stopping centerpiece. For a cozy breakfast, wrap warm fritters in parchment and serve with mason jars of hot cider for a portable (and oh-so-photogenic) fall treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover fritters (a rare occasion!), store them in an airtight container at room temperature for up to 2 days. They’ll keep their moist crumb and soft glaze without turning soggy. To keep them fresh longer, pop them in the fridge, though they’re best enjoyed at room temp.

Freezing

Yes, you can freeze the Baked Apple Fritters Recipe! Let them cool completely, then wrap each fritter in plastic wrap and place them in a zip-top freezer bag. They’ll keep beautifully for up to two months. For the best flavor, freeze them unglazed, then add fresh glaze after reheating.

Reheating

To revive your fritters, warm them in a 325°F (160°C) oven for 5 to 7 minutes, or microwave briefly until heated through. If glazing after freezing, let them cool slightly before drizzling on your glaze—this way, it sets perfectly and gives you all the bakery-fresh vibes.

FAQs

Can I use a different type of apple in this recipe?

Absolutely! While Granny Smith and Honeycrisp apples are favorites for their flavor and texture, you can use Fuji, Pink Lady, or even Gala apples. Just choose a firm variety to avoid mushy fritters, and taste for sweetness to decide if you want a little extra sugar in your Baked Apple Fritters Recipe.

My fritters didn’t turn golden brown. What went wrong?

This can happen if your oven runs cool, or if the fritters were crowded on the baking sheet. Always preheat your oven and space the fritters out so warm air circulates well. You can also move the baking sheet to the top rack for the last couple minutes for deeper color.

Can I make this Baked Apple Fritters Recipe gluten free?

Yes! Simply swap the all-purpose flour for a reliable 1:1 gluten-free baking blend. Be sure your baking powder is gluten free, too. The apples and spicing will still shine with these swaps, so you won’t miss out on any fall flavor.

Is it okay to double the recipe?

Definitely! The Baked Apple Fritters Recipe doubles beautifully for a crowd. Just work in batches to avoid overcrowding your baking sheet, and keep a close eye on baking times as larger baking pans may bake a bit faster or slower.

Can I skip the glaze?

Of course! While the sweet, creamy glaze is part of what makes these fritters irresistible, they’re still delicious served unglazed. For a lighter touch, dust with powdered sugar or serve with a drizzle of honey instead.

Final Thoughts

Whether you’re craving a sweet breakfast treat, a cozy snack, or an easy dessert that feels like an old friend, this Baked Apple Fritters Recipe is sure to win you over. Gather your apples, preheat that oven, and get ready for the warmest, happiest kitchen aroma you can imagine. You deserve a batch of these—go on, treat yourself!

Baked Apple Fritters Recipe

★★★★★

5.2 from 9 reviews

Author: Zoe
Total Time: 35-40 minutes
Yield: Makes about 12 fritters 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful sweetness of homemade baked apple fritters. These golden treats are bursting with tender apples, warm spices, and a sweet glaze, making them perfect for breakfast or dessert.

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Make the Batter: Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples.
Shape & Bake: Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each fritter. Bake for 15–18 minutes until golden brown.
Prepare the Glaze: While fritters bake, whisk together powdered sugar, milk, and vanilla until smooth.
Glaze & Serve: Let the fritters cool slightly before drizzling with glaze. Enjoy warm!

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American