Baileys and Cranberry Juice Cocktail Recipe

Introduction

The Baileys and Cranberry Juice Cocktail is a smooth, creamy drink with a festive twist. Its combination of rich Irish cream and tart cranberry juice makes it perfect for cozy nights or celebratory gatherings. Easy to make and beautifully layered, this cocktail is sure to impress.

A clear glass filled with a bright red drink, packed with several large ice cubes that give a frosty texture inside. On the top edge of the glass, there is a wedge of lime with a light green peel and pale yellow-green flesh. The glass has droplets of condensation all over, showing the coldness of the drink. The background is a dark color, and the glass sits on a wooden surface with a rough texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz Baileys Irish Cream
  • 3 oz Cranberry Juice (100% juice for best flavor)
  • Ice cubes
  • Fresh cranberries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  1. Step 1: Fill the glass with a generous handful of ice cubes.
  2. Step 2: Pour 3 oz of cranberry juice over the ice in the glass.
  3. Step 3: Slowly pour 2 oz of Baileys Irish Cream over the cranberry juice, using the back of a spoon for a layered effect.
  4. Step 4: Stir gently with a spoon just enough to blend without curdling the cream.
  5. Step 5: Garnish with fresh cranberries and a sprig of mint, then serve immediately.

Tips & Variations

  • Chill Baileys and cranberry juice beforehand for an extra smooth taste.
  • Stir gently instead of shaking to prevent the cream from curdling.
  • Try layering by pouring Baileys slowly over the back of a spoon for a pretty visual effect.
  • Substitute Baileys with other Irish cream liqueurs or dairy-free alternatives.
  • Experiment with cran-apple or cran-raspberry juice for a different twist.
  • Add a splash of vodka to boost the kick if desired.

Storage

This cocktail is best enjoyed fresh. If you need to store it, cover and refrigerate for up to one hour, but be aware that the cream may separate. Stir gently before serving if stored briefly.

How to Serve

A clear glass shows a drink with bright red liquid, filled with large, clear ice cubes that are slightly frosted and wet on the surface. A fresh lime wedge, green and shiny, is placed on the rim of the glass at the top left. The glass sits on a rough wooden surface with subtle textures, while the background is a dark, blurred area that makes the drink stand out clearly. Small droplets of condensation cover the outside of the glass, adding to the fresh feeling of the drink. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cranberry juice for this cocktail?

Yes, you can use any 100% cranberry juice for the best flavor. Cran-apple or cran-raspberry juices also make delicious alternatives.

Why should I stir gently when mixing this cocktail?

Stirring gently prevents the Baileys Irish Cream from curdling when combined with the cranberry juice, keeping the drink silky and smooth.

Print
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Baileys and Cranberry Juice Cocktail Recipe


  • Author: Zoe
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Description

A smooth and creamy Baileys and Cranberry Juice Cocktail that combines the rich Irish cream liqueur with tart cranberry juice for a festive and refreshing drink. Perfectly chilled and gently stirred to maintain its silky texture, this cocktail is easy to assemble and garnished with fresh cranberries and mint for an elegant presentation.


Ingredients

Scale

Liquids

  • 2 oz Baileys Irish Cream
  • 3 oz Cranberry Juice (100% juice for best flavor)

Others

  • Ice cubes, as needed
  • Fresh cranberries, for garnish (optional)
  • Mint leaves, for garnish (optional)

Instructions

  1. Fill the glass with ice: Start by adding a generous handful of ice cubes to your short cocktail glass to ensure your drink stays chilled.
  2. Pour in cranberry juice: Measure out 3 oz of cranberry juice and pour it over the ice in the glass, creating a refreshing base for the cocktail.
  3. Gently add the Baileys: Slowly pour 2 oz of Baileys Irish Cream over the cranberry juice. To achieve a pretty layered effect, pour it gently over the back of a spoon to avoid mixing layers too quickly.
  4. Stir lightly: Use a spoon to give the cocktail a gentle stir, just enough to blend the flavors without curdling the cream, keeping the texture silky smooth.
  5. Garnish and serve: Add a few fresh cranberries and a sprig of mint as garnish. Serve immediately to enjoy the best flavor and freshness.

Notes

  • Chill all ingredients beforehand for an extra smooth taste.
  • Stir gently instead of shaking to prevent cream curdling.
  • Layer the Baileys slowly over cranberry juice for an attractive look.
  • Fresh cranberries and mint leaves make the presentation fancy and festive.
  • This cocktail is best served immediately; if storing, refrigerate covered for up to an hour with the understanding the cream may separate.
  • Variations include swapping Baileys for other Irish cream liqueurs or dairy-free alternatives and using cran-apple or cran-raspberry juice for a twist.
  • Add a splash of vodka for a stronger alcoholic kick.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Keywords: Baileys cocktail, cranberry juice cocktail, Irish cream drink, festive cocktail, creamy cocktail, easy cocktail recipe

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