If you love the warm, comforting flavors of fall desserts but want something quick and fun to whip up, then you are going to adore this Apple Pie Dip with Cinnamon Sugar Tortilla Chips. Imagine juicy, tender apples simmered with cinnamon and brown sugar, rich and creamy yet perfectly spiced, paired with golden, crispy tortilla chips dusted in cinnamon sugar. This delightful twist on classic apple pie gives you all the cozy flavors in a shareable dip form, making it perfect for game nights, casual get-togethers, or simply satisfying your sweet tooth any day of the week.

Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—each one plays a crucial role in balancing the sweet, tart, and spicy notes that make this dish stand out. From the fresh apples that bring natural juiciness to the cinnamon sugar that adds irresistible crunch and warmth on the chips, every element is essential for creating this mouthwatering Apple Pie Dip with Cinnamon Sugar Tortilla Chips.

5 medium apples (peeled, cored, and chopped into ¼-inch cubes): Provides the fresh, juicy fruit base that makes this dip taste like apple pie in a bowl.
1/3 cup brown sugar (packed): Adds rich, caramel-like sweetness that complements the apples perfectly.
2 tablespoons granulated sugar: Balances the sweetness and helps build the dip’s syrupy texture.
2 teaspoons ground cinnamon: The warm spice that is absolutely essential for that classic apple pie flavor.
1 teaspoon fresh lemon juice: Adds a bright, tangy note to keep the flavors fresh and lively.
1 cup water: The liquid base that helps simmer and soften the apples into the perfect dip consistency.
2 tablespoons cornstarch: Thickens the dip to that luscious, spoonable texture you’ll love.
8 flour tortillas (6-inch): The perfect canvas for the cinnamon sugar coating to transform into crisp chips.
1/3 cup granulated sugar: Combined with cinnamon, it creates the irresistible coating for the tortilla chips.
1 ½ teaspoons ground cinnamon: Enhances and intensifies the spice flavor on the chips.
Non-stick cooking spray: Ensures the chips bake crisp without sticking or using too much oil.

How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Step 1: Prepare the Apple Pie Dip

Start by stirring together the chopped apples, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice in a mixing bowl. This combination immediately starts developing that signature apple pie flavor you crave. Then, transfer the mixture into a saucepan with water and bring it to a boil. Once boiling, cover and reduce the heat to medium-low to gently simmer the apples until tender and bursting with flavor, about 10 minutes. This slow simmer is key to softening the apples without losing their delightful texture.

Step 2: Thicken Your Dip

After the apples are tender and bubbly, carefully remove half a cup of the cooking liquid and whisk in the cornstarch to form a smooth slurry. Pour this back into the pan and stir continuously as the mixture thickens to a luscious, creamy consistency. This step transforms your simmered apples into a perfectly spoonable dip that clings lovingly to the chips.

Step 3: Make the Cinnamon Sugar Tortilla Chips

While the dip simmers, preheat your oven to 350°F. In a bowl, mix together granulated sugar and cinnamon—the classic duo for that sparkle of sweetness and warmth. Spray or brush both sides of each tortilla with non-stick cooking spray or melted butter, then generously sprinkle your cinnamon sugar mixture on both sides. Cut each tortilla into 8 wedges and arrange them in a single layer on a baking sheet. Bake for 9 to 12 minutes until the chips turn golden and crisp. Let them cool completely on a wire rack to get maximum crunch before serving.

Step 4: Serve Warm or Chilled

Once your dip is thickened and your chips are perfectly baked, you can serve the dip warm for that fresh-from-the-pan feel or chill it for a refreshing cool treat. Either way, the Apple Pie Dip with Cinnamon Sugar Tortilla Chips promises to wow your taste buds.

How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Garnishes

Garnishing your Apple Pie Dip with Cinnamon Sugar Tortilla Chips elevates the presentation and boosts flavor. Consider sprinkling a little extra ground cinnamon or a dusting of powdered sugar on top. A dollop of whipped cream or a drizzle of caramel sauce can add an irresistible creamy sweetness that your guests will love. Fresh mint leaves add a pop of color and a subtle hint of freshness that balances the rich flavors.

Side Dishes

This dip pairs beautifully alongside light, fresh sides that keep the overall vibe cozy but not heavy. Think crisp green apple slices, vanilla Greek yogurt for dipping, or even a simple cheese platter with mild cheeses like brie or mascarpone. These sides provide contrast in texture and flavor while complementing the warm apple and cinnamon notes of your dish.

Creative Ways to Present

For a fun twist, serve the dip in a hollowed-out mini pumpkin or a round Dutch oven for a rustic look that ties into the fall spirit. Arrange the cinnamon sugar tortilla chips in a fan shape around the dip on a large wooden board or serve in individual small jars or ramekins for a party-ready setup. Adding edible flowers or decorative twine around your chip jars also creates a charming, inviting presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of your Apple Pie Dip with Cinnamon Sugar Tortilla Chips, store the dip separately in an airtight container in the fridge for up to 3 days. Keep your chips in a sealed bag or container at room temperature to maintain their crispness, but it’s best to enjoy them within a day for optimal crunch.

Freezing

This dip freezes beautifully! Pour your cooled dip into a freezer-safe container and store it for up to 2 months. When ready to enjoy, thaw overnight in the fridge and gently reheat on the stove while stirring occasionally to bring back that smooth texture. However, freezing the tortilla chips is not recommended as they lose their crunch.

Reheating

Reheat your Apple Pie Dip gently over low heat on the stove or in the microwave in short bursts, stirring to prevent scorching. Add a splash of water if the dip seems too thick after reheating. Serve with fresh cinnamon sugar tortilla chips to recapture that perfect crispy accompaniment.

FAQs

Can I use different types of apples for this dip?

Absolutely! A mix of sweet and tart apples like Gala, Fuji, or Granny Smith works wonderfully to create a well-balanced flavor. Just make sure to peel and core them before chopping.

Are the cinnamon sugar tortilla chips gluten-free?

Traditional flour tortillas contain gluten, so these chips are not gluten-free unless you use gluten-free tortillas. For a gluten-free version, substitute with your favorite gluten-free tortillas following the same method.

Can I make the cinnamon sugar chips without an oven?

Yes! You can crisp them up in a skillet over medium heat for a few minutes on each side until golden and crispy, but watch them closely to prevent burning.

Is this dip better served warm or chilled?

Both options are delicious! Warm dip feels cozy and fresh, while chilled dip is refreshing and perfect for warmer days. It’s really up to your preference.

Can I add other spices to the dip?

Definitely! Nutmeg, allspice, or a pinch of cloves can add an extra layer of warmth and complexity that pairs beautifully with the cinnamon and apples.

Final Thoughts

Creating this Apple Pie Dip with Cinnamon Sugar Tortilla Chips is such a joyful experience and a guaranteed crowd-pleaser. It’s the perfect blend of nostalgic apple pie flavors with a fun, shareable twist that everyone will adore. Whether for a cozy movie night or an elevated snack at your next gathering, you truly can’t go wrong with this recipe. Give it a try—you might just find your new favorite fall treat!

Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

★★★★★

5 from 24 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful dessert perfect for all ages. The warm, soft apple pie-flavored dip pairs perfectly with crunchy cinnamon sugar tortilla chips, making it a fun and easy treat for family gatherings, parties, or a cozy night in.

Instructions

Mix the Apples and Sugars: Stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice in a medium mixing bowl to coat the apples evenly and build the flavor base for the dip.
Cook the Apples: Transfer the apple mixture to a saucepan or large skillet with 1 cup water. Bring to a boil, then cover and reduce heat to medium-low. Simmer for about 10 minutes until the apples become tender, softening perfectly for the dip.
Prepare Cornstarch Slurry: Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth to avoid lumps. This slurry will help thicken the dip.
Thicken the Dip: Pour the cornstarch slurry back into the pan and stir well. Continue cooking for a few minutes until the mixture thickens to your desired consistency, then remove from heat.
Serve the Dip: You can serve the dip warm for a cozy treat or chilled for a refreshing twist. It’s delicious either way!
Preheat Oven: Set your oven to 350°F (175°C) to get ready for baking the tortilla chips.
Prepare Cinnamon Sugar Mixture: In a small bowl, whisk together the granulated sugar and cinnamon for the perfect coating.
Coat Tortillas: Spray both sides of each flour tortilla with non-stick cooking spray (or brush with melted butter for extra flavor) and sprinkle both sides evenly with the cinnamon sugar mixture.
Cut and Arrange Chips: Cut each tortilla into 8 wedges. Place the wedges in a single layer on a baking sheet, working in batches if necessary to avoid overlap for even baking.
Bake the Chips: Bake for 9-12 minutes until the chips are golden brown and crisp, watching carefully towards the end to prevent burning.
Cool and Serve: Let the chips cool completely on wire racks so they crisp up fully before serving alongside the apple pie dip.

Notes

For extra flavor, you can brush the tortillas with melted butter instead of using cooking spray.
If you prefer a chunkier dip, reduce the cooking time slightly to keep some apple pieces intact.
This dip can be refrigerated and served chilled, making it great for make-ahead parties.
Use fresh lemon juice to prevent the apples from browning and add a slight tang.
Store leftover chips in an airtight container to keep them crispy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Snack
Method: Simmering, Baking
Cuisine: American