If you’re dreaming of a delightful treat that blends the comforting warmth of apple fritters with the fun twist of waffles, you’ve just found your new favorite indulgence: Apple Fritter Waffle Donuts. These golden beauties bring together tender, cinnamon-spiced apple bits baked into crispy-on-the-outside, fluffy-on-the-inside waffle donuts, then topped with a glossy vanilla glaze that’s utterly irresistible. Whether for a weekend brunch or an anytime sweet snack, these donuts feel like a warm hug on a plate and are sure to become your go-to recipe for cozy moments.

Apple Fritter Waffle Donuts Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple with pantry staples and fresh apples, each ingredient playing a crucial role in crafting the perfect Apple Fritter Waffle Donuts. From the tender bite of buttermilk to the caramelized sweetness of cooked apples, every component adds texture, flavor, or that magical hint of cinnamon warmth.

1 cup all-purpose flour: Provides the structure with a tender crumb.
1/4 cup granulated sugar: Adds just enough sweetness to balance the tartness of the apples.
1 tsp baking powder: Gives the batter its fluffy rise.
1/2 tsp baking soda: Combines with buttermilk to enhance tenderness and browning.
1/2 tsp ground cinnamon: The classic apple spice that ties the flavors together.
Pinch of salt: Boosts flavor and balances sweetness.
1/2 cup buttermilk: Adds tanginess and moisture for a soft texture.
1 large egg: Binds the ingredients and adds richness.
2 tbsp melted butter: Imparts a subtle richness and helps with crisp edges.
1 tsp vanilla extract: Enhances and rounds out the flavors beautifully.
1 medium apple (Granny Smith or Honeycrisp), peeled and diced small: The star of the show, offering natural sweetness and juicy bursts.
1 tbsp butter: For caramelizing the apples and adding buttery depth.
1 tbsp brown sugar: Caramelizes with the apples for a rich flavor.
1/2 tsp cinnamon: Sprinkled with the apples to bring out their warmth.
1 cup powdered sugar: Forms the base of the irresistible glaze.
2–3 tbsp milk: Adjusts the glaze to perfect drizzling consistency.
1/2 tsp vanilla extract: Adds a luscious aroma and flavor to the glaze.

How to Make Apple Fritter Waffle Donuts

Step 1: Caramelize the Apples

Start by melting butter in a skillet over medium heat, then toss in your diced apples with brown sugar and cinnamon. Let them cook gently for 5 to 7 minutes until they become tender, shiny, and beautifully caramelized. This step is where the magic begins, turning simple apples into the luscious, fragrant heart of your waffle donuts.

Step 2: Mix Dry Ingredients

While the apples cool slightly, whisk together flour, granulated sugar, baking powder, baking soda, cinnamon, and a pinch of salt in a large bowl. This dry mixture forms the base of your batter with just the right balance of leavening and spice.

Step 3: Combine Wet Ingredients and Fold in Apples

In a separate bowl, beat together the buttermilk, egg, melted butter, and vanilla extract until smooth and inviting. Pour this wet mixture into the dry ingredients and stir just until combined. Now, gently fold in the cooled caramelized apples, ensuring each bite of your Apple Fritter Waffle Donuts bursts with that deliciously spiced fruit.

Step 4: Cook the Waffle Donuts

Preheat your waffle iron and give it a light brush of oil or butter to prevent sticking. Spoon the batter into each mold generously, close the lid, and cook for 3 to 4 minutes or until the donuts turn golden brown with a crisp exterior. The airiness inside combined with the slightly crispy outside is what makes these donuts truly special.

Step 5: Prepare the Vanilla Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until silky smooth. Adjust the consistency by adding a touch more milk for drizzling or more sugar for a thicker dip. This glaze will take your Apple Fritter Waffle Donuts from delicious to downright addictive.

Step 6: Glaze and Serve

When the waffle donuts are warm but not piping hot, dip the tops into the vanilla glaze or drizzle it over with a spoon. Let the glaze set for a few minutes before serving to enjoy that perfect sticky-sweet finish that makes each bite a joy.

How to Serve Apple Fritter Waffle Donuts

Garnishes

Sprinkle your Apple Fritter Waffle Donuts with a dusting of cinnamon sugar or crushed toasted pecans for extra crunch and flavor. A light shaving of fresh apple slices or a dollop of cinnamon whipped cream can also add a charming touch that elevates the presentation and taste.

Side Dishes

Pair these donuts with a cup of freshly brewed coffee or a warm chai latte to complement the cinnamon and vanilla glaze perfectly. For a heartier brunch, serve alongside scrambled eggs or crispy bacon to balance the sweetness and make the meal more satisfying.

Creative Ways to Present

For a playful twist, thread your Apple Fritter Waffle Donuts onto skewers and alternate with chunks of fresh fruit or marshmallows for a fun breakfast kabob. Alternatively, stack them with layers of whipped cream and caramel sauce for a mini waffle donut cake that will wow any crowd.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Apple Fritter Waffle Donuts in an airtight container at room temperature for up to two days. This way, they retain their soft interior and crispy edges, ready to be enjoyed fresh and comforting the next morning.

Freezing

To freeze, wrap each donut tightly in plastic wrap, then place them in a freezer-safe bag or container. They freeze well for up to one month, making them a convenient treat to enjoy whenever a craving strikes.

Reheating

Reheat frozen or refrigerated Apple Fritter Waffle Donuts in a toaster oven or regular oven at 350°F (175°C) for about 5 to 7 minutes. This method revives their crispy exterior and warm, tender inside without turning them soggy, unlike the microwave.

FAQs

Can I use a different type of apple for the Apple Fritter Waffle Donuts?

Absolutely! While Granny Smith and Honeycrisp are ideal because of their balance of tartness and sweetness, feel free to experiment with Fuji, Gala, or Pink Lady apples — just adjust sugar levels if your apple is very sweet.

Do I need a special waffle iron to make these waffle donuts?

Using a donut-shaped waffle iron is best for the classic look, but if you don’t have one, a standard waffle iron will still work beautifully. You can cut the waffles into rounds or enjoy them as waffles inspired by apple fritters!

Can I make the batter ahead of time?

It’s best to make the batter fresh because the baking powder and soda start reacting immediately. However, you can caramelize the apples a day ahead and refrigerate them, then fold them into the batter just before cooking.

Is there a way to make these gluten-free?

Yes! Swap out the all-purpose flour for a gluten-free baking blend that measures cup-for-cup. Make sure your baking powder and soda are gluten-free, and your Apple Fritter Waffle Donuts will be just as delicious.

Can I add nuts or raisins to the batter?

Certainly! Adding chopped pecans or walnuts will add crunch, and raisins bring little bursts of chewy sweetness. Just fold them in gently with the apples to keep the texture balanced.

Final Thoughts

There’s something truly magical about Apple Fritter Waffle Donuts — they combine the nostalgic flavors of autumn apples and cinnamon with the fun format of waffles shaped like donuts. Making these at home not only fills your kitchen with heavenly aromas but also serves up smiles at the breakfast table or party spread. So grab your waffle iron, fresh apples, and let this recipe become a treasured favorite you’ll want to share again and again.

Apple Fritter Waffle Donuts Recipe

★★★★★

4.9 from 13 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 6 waffle donuts 1x
Diet: Vegetarian

Print Recipe

Description

These Apple Fritter Waffle Donuts combine the delightful flavors of warm cinnamon-spiced apple fritters with the fun shape and texture of waffle donuts. Crispy on the outside, soft and tender inside, and topped with a smooth vanilla glaze, these homemade treats are perfect for breakfast or dessert.

Instructions

Prepare the Apple Filling: In a small skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, brown sugar, and 1/2 teaspoon cinnamon. Cook for 5 to 7 minutes, stirring occasionally, until the apple pieces are tender and caramelized. Remove from heat and set aside to cool slightly.
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt until well combined.
Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth and fully blended.
Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the waffles tender. Carefully fold the cooled apple filling into the batter, distributing it evenly without breaking up the apples too much.
Cook the Waffle Donuts: Preheat and lightly grease your waffle iron. Spoon an appropriate amount of batter into the center of each waffle mold, close the iron, and cook for 3 to 4 minutes or until the waffle donuts turn golden brown and are cooked through. Once done, remove them carefully and place on a wire rack to cool slightly.
Prepare the Vanilla Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
Glaze the Waffle Donuts: Once the waffle donuts are warm but not hot, dip the tops into the vanilla glaze or drizzle the glaze over them with a spoon. Allow the glaze to set for a few minutes before serving for the best texture and flavor.

Notes

Use Granny Smith or Honeycrisp apples for the best balance of tartness and sweetness.
Do not overmix the batter to keep the waffles light and fluffy.
The waffle iron should be well preheated and lightly greased to prevent sticking.
Serve waffles warm for the best texture and flavor.
You can substitute buttermilk with regular milk mixed with 1 tsp lemon juice or white vinegar and let sit for 5 minutes.
Store leftover waffle donuts in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert
Method: Waffle Iron Cooking
Cuisine: American