If you’re on the lookout for a delightful treat that feels like a warm hug in every bite, look no further than the Apple Cinnamon Swirl Loaf. This loaf combines tender, moist bread speckled with juicy apples and swirls of fragrant cinnamon sugar, creating a flavor harmony that’s both nostalgic and irresistible. Whether you’re enjoying it as a cozy breakfast, an afternoon snack, or a sweet ending to your day, this Apple Cinnamon Swirl Loaf is guaranteed to become your new favorite comfort food.

Apple Cinnamon Swirl Loaf Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Apple Cinnamon Swirl Loaf starts with a handful of simple, everyday ingredients that come together to create incredibly rich flavors and inviting textures. Each element plays its role perfectly – from the tender crumb provided by the sour cream to the spicy warmth of cinnamon and the fresh burst of apples throughout.

2 cups all-purpose flour: The base of the loaf, providing structure and a soft bite.
1 teaspoon baking powder: Helps the loaf rise and stay fluffy.
1/2 teaspoon baking soda: Works with sour cream for a tender texture.
1/2 teaspoon salt: Balances sweetness and enhances flavor.
1 teaspoon ground cinnamon: Adds that classic warm spice that defines the loaf.
1/2 cup unsalted butter, softened: Gives richness and moisture to the batter.
1 cup granulated sugar: Sweetens the loaf and creates a slightly crispy top.
2 large eggs: Bind everything together and add richness.
1 teaspoon vanilla extract: Infuses subtle aromatic notes that complement the apples.
1/2 cup sour cream: Makes the loaf moist and tender with a slight tang.
2 medium apples, peeled, cored, and diced: Bring fresh, juicy bursts of sweetness throughout the bread.

How to Make Apple Cinnamon Swirl Loaf

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This step ensures your Apple Cinnamon Swirl Loaf bakes evenly and releases effortlessly once done.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This mix forms the aromatic, flavorful backbone of your loaf.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. This is the secret to a tender and sweet crumb. Then add the eggs one at a time, beating well after each addition to incorporate air. Stir in the vanilla extract for an extra layer of flavor.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, alternating with the creamy sour cream. This alternating method helps maintain the batter’s lightness. Be sure to mix just until combined to keep the loaf from becoming dense.

Step 5: Fold in the Apples

Gently fold the diced apples into the batter so they spread evenly without breaking down and making the mixture watery. This ensures each slice is studded with sweet apple pieces.

Step 6: Create the Cinnamon Sugar Swirl

Pour half the batter into the prepared loaf pan, spreading it evenly. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon. Sprinkle half of this cinnamon sugar mixture over the first layer of batter. Then, pour the remaining batter on top and spread it out. Finish by topping the loaf with the remaining cinnamon sugar mixture for a beautifully caramelized crust.

Step 7: Bake to Perfection

Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will soon be fragrant with the comforting aroma of apple and cinnamon. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Apple Cinnamon Swirl Loaf

Garnishes

To make your Apple Cinnamon Swirl Loaf extra special, consider garnishing it with a light dusting of powdered sugar or a drizzle of warm caramel sauce. A dollop of whipped cream or a smear of softened butter can also elevate each bite to a decadent experience.

Side Dishes

This loaf pairs wonderfully with a hot cup of coffee, tea, or even warm apple cider for a cozy snack. If you want to turn it into breakfast, serve alongside scrambled eggs or creamy yogurt with fresh fruit for a balanced start to your day.

Creative Ways to Present

Try slicing your Apple Cinnamon Swirl Loaf and toasting it lightly for added crunch. For a fun twist, turn slices into breakfast bruschetta topped with cream cheese and thin apple slices or create mini dessert sandwiches by layering with mascarpone and honey. The possibilities are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

To keep your Apple Cinnamon Swirl Loaf fresh, store it wrapped tightly in plastic wrap or in an airtight container at room temperature. It will stay moist and delicious for up to 3 days, perfect for enjoying throughout the week.

Freezing

If you want to save some for later, this loaf freezes beautifully. Wrap it well in plastic wrap and then foil, or place it in a freezer-safe bag. It will keep well for up to 2 months, ensuring you can enjoy this slice of comfort anytime you crave it.

Reheating

When you’re ready to enjoy the Apple Cinnamon Swirl Loaf again, thaw it at room temperature and warm slices in a toaster oven or microwave for about 20 seconds. This brings back that fresh-baked warmth and aroma you love.

FAQs

Can I use other types of apples for this loaf?

Absolutely! While tart apples like Granny Smith work well for balance, sweet varieties such as Fuji or Honeycrisp also add delicious flavor. Just be sure to peel, core, and dice them for the best texture.

Can I substitute the sour cream?

Yes, you can replace sour cream with Greek yogurt or buttermilk in equal amounts. These substitutions will maintain the moist texture and slight tanginess that make the loaf so special.

Is it possible to make this recipe gluten-free?

Definitely. Use a gluten-free all-purpose flour blend that includes xanthan gum for structure. The loaf may be a bit more delicate but just as flavorful.

How can I make the cinnamon swirl more pronounced?

For a bolder cinnamon flavor, increase the cinnamon in the swirl mixture slightly or add a pinch of nutmeg. You can also try swirling the batter more deliberately to create visible, delicious layers.

Can I add nuts or raisins?

Of course! Chopped walnuts, pecans, or raisins make great additions to the batter, adding crunch or chewiness that complement the apples and cinnamon beautifully.

Final Thoughts

There’s something truly heartwarming about baking an Apple Cinnamon Swirl Loaf from scratch, and sharing it makes the experience even sweeter. This recipe is approachable, fun, and endlessly satisfying. I can’t wait for you to enjoy the deliciously tender crumb, juicy apple bites, and cozy cinnamon swirls just like I do. Go ahead, treat yourself and those you love to a loaf that feels like home in every slice!

Apple Cinnamon Swirl Loaf Recipe

★★★★★

5.2 from 30 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 1 loaf (approximately 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Apple Cinnamon Swirl Loaf is a moist, flavorful bread combining sweet diced apples and warm cinnamon in a delightful swirl pattern. Perfect as a breakfast treat or an afternoon snack, it features a tender crumb enriched with butter, eggs, and sour cream for extra moisture and richness. The cinnamon sugar swirl adds an irresistible sweet spice that perfectly highlights the apples’ natural sweetness.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate them, and stir in the vanilla extract for added aroma.
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined to ensure a tender loaf.
Fold in Apples: Gently fold in the peeled, cored, and diced apples to evenly distribute the fruit without overmixing the batter.
Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan and spread it evenly. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon, then sprinkle half of this mixture evenly over the batter.
Add Remaining Batter and Top with Cinnamon Sugar: Pour the remaining batter over the cinnamon sugar layer and spread it evenly, then sprinkle the remaining cinnamon sugar mixture on top for the swirl effect.
Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. This ensures the loaf is fully cooked but still moist.
Cool: Let the loaf cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely before slicing.

Notes

Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
Make sure not to overmix the batter after adding the flour to keep the loaf light and tender.
If desired, you can sprinkle chopped nuts such as walnuts or pecans on top for added crunch.
Store leftovers wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
This loaf also freezes well; wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Baking, Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of loaf)
Calories: 280 kcal
Sugar: 18 g
Sodium: 190 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 60 mg

Keywords: apple bread, cinnamon swirl loaf, apple cinnamon bread, moist loaf cake, breakfast bread, autumn baking