Dessert

Apple Cinnamon Cookies with Maple Glaze Recipe

ByZoe Lane November 17, 2025November 17, 2025

Introduction

These Apple Cinnamon Cookies with Maple Glaze combine tender, spiced dough with juicy bits of apple for a fall-inspired treat. Finished with a sweet maple glaze, they’re perfect for cozy afternoons or sharing with friends and family.

The image shows a close-up of a soft, round cookie on a white marbled textured surface. The cookie has a light golden-brown base with a crumbly texture and a slightly cracked top. There are visible swirls of cinnamon or brown sugar embedded in the center, giving a speckled look with darker brown spots. The cookie is drizzled with three smooth, glossy white icing lines running diagonally across the top. Other similar cookies, slightly out of focus, appear in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 cup chopped apples (preferably Granny Smith)
1 cup powdered sugar
2 tbsp pure maple syrup

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together the flour, baking powder, cinnamon, and salt; set aside.
Step 3: In another bowl, cream the softened butter with both sugars until the mixture is fluffy. Beat in the eggs one at a time, then gently fold in the chopped apples.
Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined—avoid overmixing.
Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart to allow spreading.
Step 6: Bake for 12-15 minutes, or until the edges turn golden brown.
Step 7: While the cookies cool, whisk together powdered sugar and maple syrup in a small bowl until smooth. Drizzle this glaze over the cooled cookies before serving.

Tips & Variations

Use tart apples like Granny Smith for a bright contrast to the cinnamon and sweet glaze.
For extra texture, add chopped walnuts or pecans to the dough.
If you prefer, swap maple syrup in the glaze for honey or a simple lemon glaze to change the flavor profile.
Make sure the butter is softened but not melted to ensure the right cookie texture.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. If you prefer, keep them in the refrigerator for up to a week, but bring back to room temperature before serving for best flavor. The glaze may soften slightly over time. Reheat briefly in a low oven if you want a warm cookie experience.

How to Serve

A close-up view of a golden brown cookie with a rough, crumbly texture, showing a cracked top sprinkled with cinnamon or spice, topped by three uneven white icing lines drizzled across its surface; the cookie rests on a white marbled texture surface, with similar cookies blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can substitute with any firm apple variety like Honeycrisp or Fuji, but choosing tart apples like Granny Smith helps balance the sweetness of the glaze.

What if I don’t have powdered sugar for the glaze?

You can make a simple glaze by mixing 2 tablespoons of maple syrup with a tablespoon of cornstarch to thicken slightly, or simply drizzle pure maple syrup over the cookies for a lighter finish.