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Apple Cinnamon Bundt Cake Recipe

★★★★★

4.5 from 142 reviews
  • Author: Zoe
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

This Apple Cinnamon Bundt Cake is a moist and flavorful dessert featuring tender chunks of apple infused with warm spices like cinnamon and nutmeg. Perfect for fall gatherings or cozy afternoons, it’s topped with a simple vanilla glaze that adds a sweet finish. The cake is baked in a bundt pan for an elegant presentation and a delightful texture.

Ingredients

Scale

Dry Ingredients

  • 3 cups (375g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)

Wet Ingredients

  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar, packed
  • 1 cup (240ml) vegetable oil
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 medium apples (about 3 cups or 375g), peeled, cored, diced

Glaze

  • 1 cup (125g) powdered sugar, sifted
  • 2–3 tablespoons (30-45ml) milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with a butter and flour mixture to prevent sticking; alternatively, use nonstick spray if short on time.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined. This ensures your spices are well distributed throughout the cake.
  3. Combine the Wet Ingredients: In a separate bowl, beat the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing after each addition, then stir in the vanilla extract for rich flavor.
  4. Bring It All Together: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter. Gently fold in the diced apples using a spatula, ensuring even distribution without breaking them down too much.
  5. Bake It Up: Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Expect a warm, inviting aroma filling your kitchen.
  6. Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes before carefully turning it out onto a wire rack to cool completely. If desired, whisk together powdered sugar, milk, and vanilla to create a glaze, then drizzle it over the cooled cake for a sweet finishing touch.

Notes

  • Use apples that hold their shape when baked, like Granny Smith or Honeycrisp, for best texture.
  • Make sure all wet ingredients are at room temperature for better mixing and fluffier cake.
  • Don’t overmix the batter once the dry ingredients are added to prevent a dense cake.
  • Check the cake at 55 minutes and adjust baking time if needed depending on your oven.
  • The glaze is optional, but adds a nice sweetness and moisture to the finished cake.
  • Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 55-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Apple Cake, Cinnamon Bundt Cake, Fall Dessert, Spiced Cake, Apple Cinnamon Cake, Bundt Cake Recipe

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Find it online: https://cookingwithzoe.com/apple-cinnamon-bundt-cake-recipe/