Name: an Chicken Pasta You’ll Crave Every Week Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes); Salt and pepper (To taste); 1/2 tsp Italian seasoning; 1 tbsp Unsalted butter; 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini); Salt; 3 tbsp Unsalted butter; 4–5 cloves Garlic (Minced); 1 1/2 cups Heavy cream; 1/2 cup Chicken broth; 1 cup Parmesan cheese (Freshly grated); 1 tsp Italian seasoning (Divided); 1/4 tsp Red pepper flakes (Optional); 2 tbsp Fresh parsley (Chopped for garnish)

Jump to Recipe

If there’s one dish that always finds its way onto my dinner rotation, it’s an Chicken Pasta You’ll Crave Every Week. Creamy garlicky sauce wraps every twirl of pasta and juicy morsel of chicken in a dreamy Parmesan hug, making every forkful seriously irresistible. Whether you’re feeding family, impressing friends, or just treating yourself on a Tuesday night, this is the comfort food you’ll look forward to over and over.

an Chicken Pasta You'll Crave Every Week Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple, but each ingredient plays an important part in building all that rich flavor, golden color, and creamy texture you’ll love. Grab these pantry and fridge staples, and get ready for a pasta night that feels extra special without extra work.

Chicken breasts: Boneless and skinless, cubed for even cooking and tender bites in every serving.
Twisted pasta (fusilli): The nooks trap all that creamy sauce, but penne or rotini work beautifully too.
Unsalted butter: Adds richness and allows you to control the seasoning perfectly.
Garlic: The fresh, aromatic backbone of the sauce – don’t skimp!
Heavy cream: For a luscious, smooth base that makes the sauce utterly crave-worthy.
Chicken broth: Deepens the savory flavor and keeps everything balanced, not too heavy.
Parmesan cheese: Always go for freshly grated – it melts better, and the flavor is unbeatable here.
Italian seasoning: A bright hint of herby goodness that gives depth without fuss.
Red pepper flakes: Totally optional, but just a pinch can make the flavors pop.
Salt and pepper: To taste, making sure every ingredient can shine.
Fresh parsley: A vibrant garnish that freshens up every plate and makes the whole dish sing.

How to Make an Chicken Pasta You’ll Crave Every Week

Step 1: Cook Pasta

Start by bringing a large pot of salted water to a lively boil. Toss in your twisted pasta of choice, stirring occasionally, and cook just until it reaches that perfect al dente bite according to the pasta package. Before draining, make sure to save half a cup of that starchy pasta water – it’s the secret to an incredibly silky sauce later on. Drain your pasta and set it aside, ready for its creamy destiny.

Step 2: Prepare & Cook Chicken

While the pasta bubbles away, pat the chicken pieces dry with paper towels – this ensures they’ll get beautifully golden. Sprinkle the chicken generously with salt, pepper, and half the Italian seasoning. Warm a large skillet over medium-high heat and melt a tablespoon of butter until foaming. Add the chicken in a single layer, searing each side for about 3–4 minutes until gorgeously browned and cooked through. Set the cooked chicken (and any delicious juices) aside for a moment.

Step 3: Make Garlic Parmesan Sauce

In the same friendly skillet, melt the rest of your butter over medium heat. Add the minced garlic and, if you’re feeling bold, a sprinkle of red pepper flakes. Sauté for a short 30–60 seconds, just until the garlic is fragrant but not browned—it’s a quick infusion of flavor! Pour in the chicken broth, scraping up all those flavor-packed browned bits from searing the chicken, then swirl in the heavy cream and the remaining Italian seasoning. Let this dreamy mix simmer gently for 2–3 minutes to thicken slightly. Lower the heat and slowly whisk in your freshly grated Parmesan, stirring until smooth and glossy—no boiling now, just gentle love so the cheese stays silky.

Step 4: Combine & Serve

Add your cooked chicken (and any juices) straight back into the luscious sauce, then gently fold in your cooked pasta. Toss everything to coat, adding reserved pasta water a splash at a time to reach your ideal creamy consistency. Taste for seasoning, adjusting salt and pepper as needed, then sprinkle generously with fresh parsley. Serve your an Chicken Pasta You’ll Crave Every Week while it’s piping hot and utterly mouthwatering.

How to Serve an Chicken Pasta You’ll Crave Every Week

Garnishes

Shower your pasta with an extra handful of grated Parmesan, a final flourish of chopped parsley, and maybe a twist of freshly cracked black pepper. If you like a tiny hint of heat, another pinch of red pepper flakes works beautifully. Presentation matters, and these garnishes give your an Chicken Pasta You’ll Crave Every Week a restaurant-worthy touch every time.

Side Dishes

This creamy dish is filling on its own, but a crisp green salad with a bright vinaigrette or roasted vegetables like asparagus or broccoli make perfect companions. A warm, crusty bread or simple garlic knots are ideal for sopping up every drop of sauce—no judgment if you clean the plate!

Creative Ways to Present

Serve your an Chicken Pasta You’ll Crave Every Week in a big family-style bowl for passing and sharing, or swirl individual portions onto dinner plates for a polished presentation. You can even nestle the chicken and pasta into shallow bowls with a bit of sauce spooned over the top, for an ultra-inviting look that’s perfect for special company.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the pasta cool completely before transferring it into airtight containers. Refrigerate for up to three days—just note that the sauce may thicken as it chills, but that’s easy to fix when reheating. Your future self will thank you for making enough of an Chicken Pasta You’ll Crave Every Week for easy meals later on.

Freezing

While creamy sauces can sometimes separate in the freezer, you can absolutely freeze portions of this dish for a quick weeknight craving. Let your an Chicken Pasta You’ll Crave Every Week cool fully, then portion into freezer-safe containers. When ready to use, thaw overnight in the fridge (not on the counter) for the best texture.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of milk, cream, or a bit of reserved chicken broth to loosen the sauce and restore its creamy consistency. Stir occasionally to prevent sticking, and heat just until warmed through—overheating can make the sauce separate, so use a gentle touch for best results.

FAQs

Can I use a different type of pasta?

Absolutely! While twisted pasta captures the sauce beautifully, penne, rotini, rigatoni, or even linguine make delicious alternatives in an Chicken Pasta You’ll Crave Every Week. Just make sure to cook your chosen pasta al dente.

What can I substitute for heavy cream?

If you want to lighten things up, use half-and-half or whole milk plus a spoonful of cream cheese for added richness. The texture may be a bit lighter, but your an Chicken Pasta You’ll Crave Every Week will still be wonderfully creamy.

Is it possible to make this dish gluten-free?

Yes! Simply swap in your favorite gluten-free pasta, and double-check that your chicken broth and seasonings are all gluten-free. The rest of the ingredients for an Chicken Pasta You’ll Crave Every Week are naturally gluten-free.

Can I add vegetables to the pasta?

Definitely. Try tossing in baby spinach, sun-dried tomatoes, or steamed broccoli at the same time you combine the pasta and chicken for extra color, texture, and nutrition in your an Chicken Pasta You’ll Crave Every Week.

What protein alternatives work well?

Swap the chicken for shrimp, sliced Italian sausage, or even sautéed mushrooms for a vegetarian twist. The creamy garlic Parmesan sauce is delicious with just about anything, so customize your an Chicken Pasta You’ll Crave Every Week however you like!

Final Thoughts

There’s just something magical about a skillet of an Chicken Pasta You’ll Crave Every Week—creamy, garlicky, and brimming with comfort. It’s the kind of dinner you’ll talk about all week and look forward to making again and again. Give this recipe a try, and see how quickly it becomes the most-requested dish at your table!

an Chicken Pasta You’ll Crave Every Week Recipe

★★★★★

5 from 20 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate creamy garlic parmesan chicken pasta that will have you craving it every week. This decadent dish combines tender chicken, perfectly cooked pasta, and a rich, cheesy sauce with a hint of garlic and herbs.

Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve 1/2 cup pasta water, drain, and set pasta aside.
Prepare & Cook Chicken: Pat chicken dry; season with salt, pepper, and 1/2 tsp Italian seasoning. Heat 1 tbsp butter in skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
Make Garlic Parmesan Sauce: In the same skillet, melt remaining butter over medium heat. Add minced garlic and red pepper flakes; sauté 30–60 seconds until fragrant. Deglaze with chicken broth, scraping browned bits from the pan. Stir in heavy cream and remaining Italian seasoning; simmer 2–3 minutes. Reduce heat to low; gradually whisk in Parmesan until smooth. Avoid boiling after adding cheese.
Combine & Serve: Return chicken and juices to skillet; add pasta. Toss to coat, adding reserved pasta water as needed for consistency. Taste and adjust seasoning; garnish with parsley. Serve immediately.