If you have been searching for a cozy, flavor-packed treat that feels like a warm hug from the inside out, then Amish Apple Fritter Bread is exactly what you need. This delightful loaf combines tender, cinnamon-spiced apples with a moist, buttery batter that creates a perfect balance of soft sweetness and subtle tartness. It’s a nostalgic recipe that evokes the comforting aromas of fresh-baked goods, making it ideal for breakfast, snack time, or even a simple dessert. The Amish Apple Fritter Bread is not only irresistible but surprisingly easy to whip up, bringing a slice of homemade goodness right to your kitchen.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Amish Apple Fritter Bread lies in its simple, wholesome ingredients. Each one plays a pivotal role in crafting the bread’s delightful taste, tender crumb, and inviting aroma.

Unsalted butter (1/2 cup): Provides rich moisture and a buttery base for a tender crumb.
Granulated sugar (2/3 cup): Adds sweetness that perfectly complements the tart apples.
Large eggs (2): Bind the batter and help it rise for a soft, fluffy texture.
Vanilla extract (1 1/2 tsp): Boosts flavor with a warm, aromatic note.
All-purpose flour (1 1/2 cups): Gives the structure to hold all that wonderful apple and cinnamon goodness.
Baking powder (1 3/4 tsp): Ensures a light and airy lift to the bread.
Milk (1/2 cup): Adds just the right amount of moisture for a smooth batter.
Apples (2 medium, peeled, cored, and diced): Using a mix of tart and sweet varieties creates a dynamic, flavorful filling.
Brown sugar (1/3 cup): Coats the apples for that unmistakable deep caramelized flavor.
Ground cinnamon (1 tsp): Wakes up the apples with cozy warmth and spice.
Powdered sugar (1/2 cup): For the glaze, adding a sweet finish that melts in your mouth.
Milk (1–2 tbsp, for glaze): Helps create a silky, pourable icing.
Vanilla extract (1/4 tsp, for glaze): Enhances the glaze with subtle sweetness.

How to Make Amish Apple Fritter Bread

Step 1: Preparing the Oven and Loaf Pan

Start by preheating your oven to 350°F (175°C). Greasing and lining a 9×5-inch loaf pan with parchment paper is key to ensuring your Amish Apple Fritter Bread comes out easily without sticking, preserving those perfect loaf edges.

Step 2: Creating the Cinnamon-Apple Mixture

In a separate bowl, toss your diced apples with brown sugar and ground cinnamon. This step infuses the fruit with rich flavors and a lovely sweet-spicy aroma that will shine through the bread itself.

Step 3: Mixing the Batter

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until the mixture is light, fluffy, and inviting. Then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for that extra dimension of flavor. This batter is the foundation of your Amish Apple Fritter Bread, so take your time here.

Step 4: Combining Dry Ingredients and Milk

Whisk the flour and baking powder together in a separate bowl. Gradually add the dry ingredients to the butter mixture, alternating with milk. This careful addition keeps the batter tender and well-balanced without overmixing, which could make the bread tough.

Step 5: Assembling the Layers

Pour half of the batter into your prepared loaf pan. Spread half of the cinnamon-apple mixture evenly over the batter. Repeat with the remaining batter and apples. Use a knife to lightly swirl the layers together, creating a beautiful marbled effect that hints at the delicious flavors inside.

Step 6: Baking the Bread

Bake in the preheated oven for 50 to 55 minutes. You’ll know it’s perfectly cooked when a toothpick inserted into the center comes out clean, and your kitchen fills with the unmistakable scent of cinnamon and apple.

Step 7: Cooling and Glazing

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Meanwhile, whisk together powdered sugar, milk, and vanilla extract to create a sweet, smooth glaze. Once the bread is fully cool, drizzle the glaze over the top for a glossy finish that adds just the right touch of sweetness and eye-catching shine.

Step 8: Slicing and Enjoying

Slice your Amish Apple Fritter Bread and enjoy it warm or at room temperature. The gooey apples, spiced cinnamon, and buttery bread combine for an unforgettable bite every time.

How to Serve Amish Apple Fritter Bread

Garnishes

A simple dusting of extra powdered sugar or a sprinkle of cinnamon can enhance the appearance and add a little extra flavor kick. For a decadent twist, serve with a dollop of whipped cream or a smear of cream cheese frosting, making each bite feel even more indulgent.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or tea, making it a perfect morning or afternoon treat. If serving for breakfast, a side of crispy bacon or sausage adds a savory contrast that balances the sweetness nicely.

Creative Ways to Present

Consider slicing the Amish Apple Fritter Bread into smaller pieces for a brunch spread or dessert platter. You can also toast slices lightly and top with a pat of butter or a smear of fruit preserves to mix up the flavors and textures delightfully.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Amish Apple Fritter Bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days, and refrigerated for up to a week, keeping that lovely moist texture intact.

Freezing

To enjoy this treat later, freeze the bread by wrapping it securely in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to indulge, thaw overnight in the fridge or at room temperature.

Reheating

Reheat slices gently in a toaster oven or microwave to revive that fresh-baked warmth and soften the glaze slightly. Just 15–20 seconds in the microwave is usually enough to make it taste like it just came out of the oven.

FAQs

Can I use any type of apples for Amish Apple Fritter Bread?

Absolutely! A mix of tart and sweet apples, such as Granny Smith and Fuji, works best to provide a balanced flavor. However, feel free to use whatever apples you have on hand for your unique twist.

Is it necessary to peel the apples?

Peeling the apples is recommended for a smoother texture and a more uniform appearance within the bread, but you can leave the skins on if you prefer added fiber and a rustic look.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it includes a binding agent like xanthan gum to keep the bread structure intact.

How can I make the glaze thicker or thinner?

Adjust the amount of milk in the glaze to reach your desired consistency. For a thicker glaze, use less milk; for a thinner, more drizzle-able glaze, add a splash more milk gradually.

Will this bread keep well overnight?

Yes! Amish Apple Fritter Bread actually tastes better the next day as the flavors meld. Just cover it well to prevent drying out, and enjoy it slightly warmed or at room temperature.

Final Thoughts

There is something truly special about Amish Apple Fritter Bread. It’s a recipe that warmly invites you into a cozy kitchen filled with the scent of cinnamon and fresh apples, promising comfort in every bite. Whether you’re a seasoned baker or just looking for a simple yet scrumptious treat, this bread is an absolute must-try. Share it with loved ones or savor it quietly in a moment of indulgence—the joy it brings is simply unbeatable.

Amish Apple Fritter Bread Recipe

★★★★★

4.8 from 3 reviews

Author: Zoe
Total Time: 1 hour 5 minutes
Yield: 1 loaf (about 8–10 slices) 1x
Diet: Vegetarian

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Description

Amish Apple Fritter Bread is a moist and flavorful quick bread featuring tender chunks of cinnamon-spiced apples swirled through a soft vanilla batter. Finished with a sweet vanilla glaze, this comforting loaf is perfect for breakfast, dessert, or an anytime treat.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Prepare Cinnamon-Apple Mixture: In a medium bowl, toss the diced apples with brown sugar and ground cinnamon until evenly coated. Set this aside to develop flavor.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, typically about 3-4 minutes using an electric mixer.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add these dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined to keep the batter tender.
Assemble the Loaf: Pour half of the batter into the prepared loaf pan. Spoon half of the cinnamon-apple mixture evenly over the batter. Repeat with remaining batter and apples. Use a knife to gently swirl the apples into the batter for a marbled effect.
Bake: Place the loaf pan in the oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to get your desired consistency.
Glaze the Bread: Drizzle the glaze evenly over the cooled bread.
Serve: Slice and enjoy the bread warm or at room temperature.

Notes

Use a mix of tart and sweet apples for the best flavor and texture—Granny Smith and Fuji or Honeycrisp work well.
Make sure not to overmix the batter once the flour is added to avoid a tough bread.
The glaze can be adjusted in thickness by varying the milk amount.
Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate up to a week.
This bread also freezes well: wrap tightly and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread, Quick Bread
Method: Baking
Cuisine: American