Description

Alice Springs Chicken is a flavorful, hearty dish featuring juicy chicken breasts topped with crispy bacon, sautéed mushrooms, and melted Colby Jack cheese, all smothered in a tangy, sweet honey mustard sauce. This recipe combines stovetop searing and baking to achieve a deliciously golden and tender chicken topped with savory toppings, perfect for a comforting dinner.

Ingredients

Scale

Chicken and Toppings

4 boneless, skinless chicken breasts
2 tbsp olive oil (or butter)
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
4 slices bacon, cooked until crispy
½ cup mushrooms, sliced
1 cup shredded Colby Jack cheese (or a blend of cheddar and Monterey Jack)
2 tbsp fresh parsley (optional, for garnish)

Honey Mustard Sauce

½ cup mayonnaise
2 tbsp Dijon mustard (or yellow mustard)
2 tbsp honey
1 tsp lemon juice

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prepare for baking the chicken later.
Make the Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth. Set the honey mustard sauce aside for later use.
Season Chicken: Rub the chicken breasts evenly with olive oil, then season both sides with garlic powder, paprika, salt, and black pepper to infuse flavor into the meat.
Sear Chicken: Heat a skillet over medium heat and sear the seasoned chicken breasts for 2 to 3 minutes on each side until they develop a golden-brown crust, ensuring a flavorful exterior.
Add Toppings: Transfer the seared chicken breasts to the prepared baking dish. Spread a spoonful of the honey mustard sauce over each piece, then top with crispy bacon strips, sliced mushrooms, and a generous layer of shredded cheese.
Bake: Place the baking dish in the preheated oven and bake uncovered for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Serve: Garnish the finished chicken with fresh parsley if desired, and serve alongside extra honey mustard sauce for dipping or drizzling.

Notes

For best flavor, use fresh mushrooms and cook bacon until crispy before adding.
You can substitute Colby Jack cheese with any cheese blend that melts well, such as cheddar and Monterey Jack.
If you don’t have Dijon mustard, yellow mustard works as a good alternative.
Ensure chicken reaches the proper internal temperature to avoid undercooking.
The honey mustard sauce can be prepared ahead and refrigerated for up to 3 days.
Serving suggestion: pairs well with steamed vegetables, mashed potatoes, or a green salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Alice Springs Chicken, chicken breast recipe, baked chicken with bacon and cheese, honey mustard chicken, easy dinner recipe