Dinner

Alice Springs Chicken Recipe

ByZoe Lane December 20, 2025December 20, 2025

Introduction

Alice Springs Chicken is a deliciously cheesy, savory dish inspired by classic flavors. Tender chicken breasts are topped with crispy bacon, mushrooms, and melted cheese, all finished with a sweet and tangy honey mustard sauce. It’s a comforting meal that’s easy to prepare and sure to impress.

A grilled chicken breast with a slightly charred light brown surface is topped with a thick, melted layer of white and yellow cheese that covers the whole piece. Scattered on top are crispy, dark red-brown bacon bits with a crunchy texture and garnished with small green parsley flakes, adding bright color contrast. The plate is white and holds a baked potato on the side, topped with thin strands of yellow shredded cheddar cheese. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless (skinless) chicken breasts
2 tbsp olive oil (or butter)
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
4 slices bacon (cooked until crispy)
½ cup mushrooms (sliced)
1 cup shredded Colby Jack cheese (or a blend of cheddar + Monterey Jack)
2 tbsp fresh parsley (optional, for garnish)

Honey Mustard Sauce:

½ cup mayonnaise
2 tbsp Dijon mustard (or yellow mustard)
2 tbsp honey
1 tsp lemon juice

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Make the honey mustard sauce by whisking together mayonnaise, mustard, honey, and lemon juice in a small bowl. Set aside.
Step 3: Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper to season evenly.
Step 4: Heat a skillet over medium heat and sear the chicken breasts for 2–3 minutes on each side until golden brown. They will finish cooking in the oven.
Step 5: Transfer the seared chicken to the prepared baking dish. Spread a spoonful of the honey mustard sauce over each piece. Top each with crispy bacon strips, sliced mushrooms, and a generous layer of shredded cheese.
Step 6: Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Step 7: Garnish with fresh parsley if desired and serve with extra honey mustard sauce on the side.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne to the seasoning mix.
Substitute turkey bacon or omit bacon for a lighter version.
Try using Swiss or mozzarella cheese for a different melt and taste.
Use fresh mushrooms like cremini or shiitake for a richer, earthier flavor.

Storage

Store leftover chicken covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and melt the cheese again. It’s best served warm for optimal flavor and texture.