Dinner

Alfredo Tortellini Bake Recipe

ByZoe Lane January 28, 2026January 28, 2026

Introduction

This Alfredo Tortellini Bake is a creamy, cheesy comfort dish perfect for busy weeknights or casual dinners. Featuring tender cheese tortellini smothered in a rich Alfredo sauce and baked to golden perfection, it’s sure to become a family favorite.

A white plate holds a serving of baked tortellini pasta covered with a creamy white cheese sauce. The pasta is folded into small rounds with visible folds and is topped with a bubbly, golden-brown melted cheese layer. Small green herb bits are sprinkled on top and throughout the dish, adding specks of color to the creamy texture. In the background, a white baking dish with more of the same pasta is slightly out of focus on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (20 oz) package refrigerated cheese tortellini
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt & pepper to taste
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese (for topping)
2 tbsp chopped parsley for garnish (optional)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook the tortellini in salted boiling water according to package instructions, but reduce the cooking time by 1–2 minutes to keep them slightly firmer than al dente. Drain and toss with olive oil to prevent sticking.
Step 3: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 30 seconds until fragrant.
Step 4: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the sauce thickens and coats the back of a spoon.
Step 5: Add the cooked tortellini to the Alfredo sauce, tossing gently to coat all the pasta evenly.
Step 6: Transfer the tortellini mixture to the prepared baking dish and spread it out evenly.
Step 7: Sprinkle the shredded mozzarella and extra Parmesan cheese evenly over the top.
Step 8: Bake uncovered for 15–20 minutes, until the cheese is bubbly and golden brown.
Step 9: Garnish with chopped parsley if desired, and serve warm for a comforting meal.

Tips & Variations

Add cooked chicken, crispy bacon, or sautéed spinach to the bake for extra protein and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake covered at 350°F (175°C) until heated through and bubbly.

How to Serve

This image shows a white plate filled with a cheesy tortellini dish. The bottom layer consists of yellow tortellini pasta, coated with a creamy white sauce mixed with small bits of green herbs. On top, there is a layer of melted cheese that is golden-brown and bubbly in spots, also sprinkled with chopped green herbs. The background has a white marbled surface, and behind the plate, there is a white baking dish filled with more of the same baked pasta. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini can be used. Just follow the package instructions for cooking and be sure to drain well before tossing with olive oil to prevent sticking.