Name: Air Fryer Pizza Rolls Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Italian
Ingredients: Store-bought pizza dough or homemade dough, enough for rolling out; 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; 1 tsp Italian seasoning; Pinch of salt; Olive oil, for spraying; Marinara sauce, for dipping

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If you’re craving a snack that’s crispy, cheesy, and bursting with classic pizza flavors, then these Air Fryer Pizza Rolls are just what you need. They combine the melty goodness of mozzarella and pepperoni wrapped in golden, flaky dough, cooked to perfection in the air fryer for a quick and healthier twist on your favorite appetizer. Whether you want a fun game-day treat or a delicious finger food for snack time, Air Fryer Pizza Rolls make every bite a little moment of happiness.

Air Fryer Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Air Fryer Pizza Rolls lies in their straightforward ingredients, each bringing something special to the table. From the stretchy pizza dough that creates a crunchy exterior to the savory pepperoni and gooey mozzarella inside, every component is essential for that irresistible flavor and texture combination.

Pizza dough: Whether store-bought or homemade, this forms the perfect crispy, chewy base for your rolls.
Shredded mozzarella cheese (1 cup): Melts beautifully to give you that iconic, gooey pizza center.
Pepperoni slices (1 cup): Adds a punch of flavor and a bit of spice that makes each bite exciting.
Marinara sauce: Perfect for dipping, this tomato sauce adds tang and richness to every roll.
Italian seasoning (1 tsp): A fragrant blend of herbs that enhances the pizza flavor profile.
Pinch of salt: Balances the flavors and brightens the cheese and pepperoni notes.
Olive oil: Used for spraying the air fryer basket to ensure those rolls crisp up nicely without sticking.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare the Dough

Start by letting your pizza dough come to room temperature for about 20 minutes if using store-bought, or gently roll out your homemade dough until smooth and elastic. This step ensures the dough is pliable enough to fold without tearing, setting the stage for perfectly sealed rolls.

Step 2: Cut the Dough Into Squares

Once your dough is ready, cut it into 3×3 inch squares. These squares are the perfect size to hold enough filling while creating bite-sized rolls that cook evenly in the air fryer.

Step 3: Fill Each Square

On each dough square, add a generous handful of shredded mozzarella, a few slices of pepperoni, a sprinkle of Italian seasoning, and a pinch of salt. This filling combination is exactly what gives Air Fryer Pizza Rolls their signature taste.

Step 4: Seal the Rolls

Fold each square over the filling, creating a little packet, and crimp the edges firmly to seal in all those cheesy, spicy flavors. A good seal will prevent the cheese from leaking out during air frying.

Step 5: Preheat and Prepare the Air Fryer

Preheat your air fryer to 375°F (190°C) for 5 minutes. Then, lightly spray the basket with olive oil to keep the rolls from sticking and help them develop a beautiful golden color as they cook.

Step 6: Cook the Pizza Rolls

Arrange the sealed rolls in a single layer in the air fryer basket, making sure they don’t touch. Cook for 8 to 10 minutes, shaking or turning the basket halfway through so each roll cooks evenly and crisps up perfectly.

Step 7: Let Cool and Serve

After cooking, let your Air Fryer Pizza Rolls cool for a couple of minutes, then serve them with warm marinara sauce for dipping. That first warm, cheesy bite dipped in tangy marinara is pure joy!

How to Serve Air Fryer Pizza Rolls

Garnishes

Sprinkle some freshly chopped basil or a pinch of red pepper flakes on top of your Air Fryer Pizza Rolls before serving. These simple garnishes add a fresh, vibrant flavor and a bit of heat that can take your snack game up a notch.

Side Dishes

Pair your pizza rolls with a crisp green salad or a side of roasted vegetables to balance out the richness. For a casual feast, serve alongside garlic knots or a bowl of fresh fruit for some refreshing contrast.

Creative Ways to Present

Turn your Air Fryer Pizza Rolls into a fun party platter by arranging them on a wooden board with small bowls of different dipping sauces like ranch, spicy sriracha mayo, or pesto. You could also thread a few rolls onto skewers for a playful twist that’s perfect for game nights or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you have some Air Fryer Pizza Rolls left over, place them in an airtight container and refrigerate for up to three days. They stay tasty and reheat nicely without losing their crunch.

Freezing

To freeze, arrange the uncooked rolls in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. You can keep them frozen for up to two months, perfect for a ready-to-cook snack anytime you want!

Reheating

The best way to reheat leftover Air Fryer Pizza Rolls is to pop them back in the air fryer at 350°F (175°C) for about 3 to 5 minutes. This will refresh their crispness while warming the cheese inside to that perfect melty texture.

FAQs

Can I use different fillings for the Air Fryer Pizza Rolls?

Absolutely! Feel free to get creative with fillings like cooked sausage, sautéed mushrooms, or even veggies like spinach and bell peppers. Just make sure fillings are not too wet to avoid soggy dough.

Do I have to use an air fryer?

The air fryer is ideal for achieving that crisp exterior quickly, but you can bake these in a conventional oven at 400°F (205°C) for about 12 to 15 minutes if you don’t have one.

How do I prevent the rolls from sticking to the air fryer basket?

Lightly spraying both the basket and the rolls with olive oil before cooking helps prevent sticking and promotes even browning. Also, avoid overcrowding the basket.

Can I make these pizza rolls vegan or gluten-free?

For a vegan version, swap mozzarella for a plant-based cheese and use vegan dough. Gluten-free dough works too, but results may vary slightly in texture.

Are these Air Fryer Pizza Rolls kid-friendly?

Definitely! They’re a fun handheld snack that kids usually love, especially when dipped in marinara sauce. Just watch the temperature for smaller children to avoid burns.

Final Thoughts

Making Air Fryer Pizza Rolls is such a joyful adventure, and the results feel like a warm, cheesy hug right from the oven. They’re quick, satisfying, and endlessly customizable, making them a must-try for snack lovers everywhere. Once you give this recipe a go, I promise these irresistible little pockets will become a go-to favorite in your kitchen.

Air Fryer Pizza Rolls Recipe

★★★★★

4.9 from 30 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 12–15 pizza rolls 1x
Diet: Halal

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Description

These Air Fryer Pizza Rolls are a quick and delicious snack or appetizer, featuring crispy golden dough filled with gooey mozzarella cheese, savory pepperoni, and Italian seasoning. Perfectly cooked in the air fryer for a healthier twist on a classic favorite, they’re great served with marinara sauce for dipping.

Ingredients

Scale

For the Dough

Store-bought pizza dough or homemade dough, enough for rolling out

For the Filling

1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt

For Cooking

Olive oil, for spraying
Marinara sauce, for dipping

Instructions

Gather Ingredients: Collect all the necessary ingredients including your dough, shredded mozzarella, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce to prepare the pizza rolls.
Prepare Dough: If using store-bought dough, let it sit at room temperature for 20 minutes to make it easier to work with. If using homemade dough, roll it out on a lightly floured surface until it is about 1/4 inch thick.
Cut Dough Squares: Using a knife or pizza cutter, cut the rolled dough into 3×3 inch squares to form individual pizza roll pieces.
Add Filling: Place a small amount of shredded mozzarella cheese, a few pepperoni slices, Italian seasoning, and a pinch of salt in the center of each dough square.
Seal Rolls: Fold each square over to form a pocket, then crimp the edges tightly with your fingers or a fork to secure the contents inside.
Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 5 minutes to ensure even cooking.
Prepare Basket: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the pizza rolls in a single layer, making sure they aren’t touching for crispiness.
Cook Rolls: Air fry the pizza rolls for 8-10 minutes, shaking the basket halfway through to ensure they cook evenly and become golden brown and crispy.
Cool and Serve: Remove the pizza rolls from the air fryer and let them cool for a few minutes before serving with marinara sauce for dipping.

Notes

You can substitute pepperoni with other fillings such as cooked sausage, veggies, or different cheeses.
Make sure not to overfill the dough squares to prevent leaking during cooking.
If you don’t have an air fryer, these can also be baked in a conventional oven at 400°F (200°C) for 12-15 minutes.
Use fresh mozzarella for a gooier texture or pre-shredded for convenience.
Spraying the rolls lightly with olive oil before cooking can help achieve a golden crust.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Snack / Appetizer
Method: Air Frying
Cuisine: Italian