Name: Air Fryer Pizza Rolls Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: Pizza dough (store-bought or homemade) – enough for about 12 rolls; 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; 1 tsp Italian seasoning; Pinch of salt; Olive oil (for spraying); Marinara sauce (for dipping) – about 1/2 cup

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If you love the idea of classic pizza flavors wrapped up into a crispy, bite-sized treat, then you are absolutely going to adore these Air Fryer Pizza Rolls. They’re a fun, quick snack or appetizer that delivers all the cheesy, pepperoni-packed goodness you’d expect from pizza, but with a golden, crispy exterior thanks to the magic of the air fryer. This convenient cooking method makes them extra crispy without the hassle or mess of traditional frying. Whether you’re feeding a crowd or just craving a tasty bite, these Air Fryer Pizza Rolls hit all the right spots.

Air Fryer Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity — just a handful of classic pizza ingredients that come together effortlessly for a sensational result. Each ingredient plays a vital role, adding layers of flavor, texture, and that irresistible aroma we all crave from pizza.

Pizza dough: The foundation of your pizza rolls, whether store-bought for convenience or homemade for a personal touch, ensures a soft yet crispy crust.
Shredded mozzarella cheese: The gooey, melty cheese that creates that perfect ooey-gooey center everyone loves.
Pepperoni slices: Adding that classic, slightly spicy meatiness to each roll.
Marinara sauce: Perfect for dipping, bringing a burst of rich tomato flavor to every bite.
Italian seasoning: A simple herb blend that enhances the savory notes with hints of oregano, basil, and thyme.
Pinch of salt: Just enough to balance and elevate the flavors.
Olive oil: Used for spraying the air fryer basket to ensure those rolls crisp up beautifully without sticking.

How to Make Air Fryer Pizza Rolls

Step 1: Prep Your Ingredients

Gather all your ingredients and get everything ready. If you’re using store-bought pizza dough, be sure to let it sit at room temperature for about 20 minutes so it’s easier to work with. If you’re rolling out homemade dough, aim for an even thickness for consistent cooking.

Step 2: Cut the Dough Into Squares

Roll out your dough on a floured surface until it’s about 1/8 inch thick. Then, cut it into neat 3 by 3-inch squares — these will be the perfect size for delicious handheld pizza rolls.

Step 3: Add the Filling

Pop some shredded mozzarella cheese and a couple of pepperoni slices right in the center of each square. Sprinkle a pinch of Italian seasoning and salt over the filling to amp up the flavor before sealing.

Step 4: Seal the Rolls

Fold each dough square over the fillings to form a pocket, then crimp the edges with your fingers or a fork to make sure none of the cheesy deliciousness escapes during cooking.

Step 5: Preheat Your Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step ensures the pizza rolls start cooking immediately once inside, giving you that coveted crispy outside.

Step 6: Cook Until Golden and Crispy

Lightly spray the air fryer basket with olive oil to prevent sticking. Place your pizza rolls in a single layer, making sure they have some room to crisp up evenly. Cook for 8 to 10 minutes, shaking the basket halfway through to brown all sides perfectly.

Step 7: Cool and Serve

Once cooked, let your Air Fryer Pizza Rolls cool down just a bit — the melted cheese inside will be piping hot! Serve them alongside your favorite marinara sauce for dipping to complete this mouthwatering snack.

How to Serve Air Fryer Pizza Rolls

Garnishes

Sprinkle a little grated Parmesan cheese and fresh chopped basil or parsley over your pizza rolls for an extra burst of flavor and a pop of vibrant color. A light drizzle of garlic-infused olive oil can also add a scrumptious finishing touch.

Side Dishes

Pair these pizza rolls with crisp garden salads, garlic knots, or even some roasted veggies for a well-rounded meal or appetizer spread. They also shine alongside a bowl of warm tomato soup for dipping — a comforting combo that’s hard to beat.

Creative Ways to Present

For parties or casual gatherings, arrange the Air Fryer Pizza Rolls on a festive platter with multiple dipping sauces such as ranch, spicy marinara, or even a creamy basil pesto dip. You can also serve them on skewers for a fun finger-food twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be a happy accident), simply place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, keeping most of their crispy charm intact.

Freezing

These pizza rolls freeze beautifully. Flash freeze them on a baking sheet first to prevent sticking, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, you can air fry them straight from frozen with a couple extra minutes added to the cooking time.

Reheating

The best way to reheat Air Fryer Pizza Rolls is to pop them right back into the air fryer at 350°F (175°C) for 3-5 minutes. This method crisps them up nicely without drying them out, unlike microwave reheating which can get soggy.

FAQs

Can I use gluten-free pizza dough for Air Fryer Pizza Rolls?

Absolutely! Gluten-free dough works just fine, though you’ll want to handle it gently as it can be more delicate. Just be sure to check the cooking time since some gluten-free doughs may brown quicker.

How many pizza rolls does this recipe make?

The yield depends on the size of your dough sheet, but typically you’ll get about 8 to 12 rolls from a standard pizza dough ball. Feel free to double the batch for larger groups!

Can I add other fillings besides pepperoni?

Yes, get creative! Try adding cooked sausage, sautéed mushrooms, roasted veggies, or different cheeses like cheddar or provolone. Just keep the filling portion moderate so rolling and sealing stays easy.

What if my pizza rolls aren’t crispy enough?

If they come out a little soft, try increasing the air fryer temperature by 10 to 15 degrees or cooking a couple minutes longer next time. Make sure not to overcrowd the basket for even crisping.

Is it necessary to preheat the air fryer?

While not absolutely required, preheating helps the Air Fryer Pizza Rolls cook evenly and get that delightful crunch from the moment they hit the basket. It’s a small step that makes a big difference.

Final Thoughts

These Air Fryer Pizza Rolls are one of those recipes that’ll quickly become a go-to for game days, quick snacks, or even kid-friendly lunches. They’re incredibly tasty, easy to customize, and best of all — they come together in a flash with minimal cleanup. So why not give them a try and treat yourself to the kind of bite-sized, cheesy happiness that only homemade pizza rolls can deliver?

Air Fryer Pizza Rolls Recipe

★★★★★

5.3 from 17 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 12 pizza rolls 1x
Diet: Halal

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Description

Crispy and delicious air fryer pizza rolls filled with gooey mozzarella cheese and savory pepperoni, seasoned with Italian herbs. These bite-sized snacks are perfect for a quick appetizer or a fun meal, served hot with marinara sauce for dipping.

Ingredients

Scale

Pizza Rolls Ingredients

Pizza dough (store-bought or homemade) – enough for about 12 rolls
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)
Marinara sauce (for dipping) – about 1/2 cup

Instructions

Gather ingredients: Collect all the necessary ingredients and prepare your work surface for assembly.
Prepare dough: Let store-bought pizza dough sit at room temperature for 20 minutes to become pliable, or roll out your homemade dough into an even layer about 1/8 inch thick.
Cut dough squares: Using a knife or pizza cutter, cut the rolled-out dough into 3×3 inch squares to form individual pockets.
Fill each square: Place a small handful of mozzarella cheese, 2-3 slices of pepperoni, Italian seasoning, and a pinch of salt in the center of each dough square.
Seal rolls: Fold the dough over the filling to form a pocket and crimp the edges tightly using your fingers or a fork to prevent filling leakage.
Preheat air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes for even cooking.
Prepare air fryer basket: Lightly spray the air fryer basket with olive oil to avoid sticking, then arrange the pizza rolls in a single layer without touching.
Cook rolls: Air fry the pizza rolls for 8-10 minutes, shaking the basket halfway through cooking to ensure even browning and crispiness.
Cool and serve: Remove the pizza rolls from the air fryer and let them cool for a few minutes. Serve warm with marinara sauce for dipping.

Notes

Ensure rolls are sealed well to keep the filling inside while air frying.
Adjust cooking time based on your air fryer model, as some may cook faster or slower.
Add veggies like diced bell peppers or mushrooms inside for variety.
Use gluten-free dough to make this recipe gluten free.
Store leftovers in an airtight container in the refrigerator and reheat in the air fryer for best results.
Do not overcrowd the air fryer basket to allow for proper air circulation and even cooking.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Air Frying
Cuisine: Italian-American