Air Fryer Parmesan Crusted Zucchini Slices Recipe
Introduction
Air Fryer Parmesan Crusted Zucchini Slices are a crispy, flavorful snack or side dish that’s quick to prepare. With a golden, cheesy coating, they make a perfect way to enjoy fresh zucchini in a healthier way.
Ingredients
- 1 large zucchini
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Step 1: Wash the zucchini thoroughly and slice it into rounds about ¼ inch thick.
- Step 2: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Step 3: Coat each zucchini slice in the mayonnaise mixture, making sure both sides are well covered.
- Step 4: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Step 5: Arrange the zucchini slices in a single layer in the air fryer basket.
- Step 6: Cook the zucchini slices in the air fryer for 10–12 minutes, flipping them halfway through to ensure even crisping.
- Step 7: Remove the zucchini slices from the air fryer and let them cool for a minute before serving.
Tips & Variations
- For an extra crispy crust, sprinkle a little panko breadcrumbs along with the Parmesan cheese in the coating mixture.
- You can swap mayonnaise for Greek yogurt if you prefer a tangier flavor and lower fat content.
- Try adding a pinch of cayenne pepper for a spicy kick.
- Serve with marinara sauce or ranch dressing as a tasty dip.
Storage
Store leftover zucchini slices in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to reclaim their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini as frozen ones release extra moisture and may become soggy. If using frozen zucchini, thaw and pat dry thoroughly before coating.
Do I need mayonnaise to make the crust stick?
Mayonnaise helps the Parmesan and seasonings adhere well and adds flavor, but you can substitute with Greek yogurt or a light olive oil coating if preferred.
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Air Fryer Parmesan Crusted Zucchini Slices Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Parmesan Crusted Zucchini Slices make a perfect healthy snack or side dish. Thinly sliced zucchini rounds are coated in a savory mixture of mayonnaise, Parmesan cheese, and spices, then air fried to golden perfection for a deliciously crisp texture without the need for deep frying.
Ingredients
Ingredients
- 1 large zucchini
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the zucchini: Wash the zucchini thoroughly and slice it into rounds about 1/4 inch thick to ensure even cooking.
- Make the coating mixture: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper, mixing well to form a smooth mixture.
- Coat the slices: Dip each zucchini slice into the mayonnaise mixture, coating both sides evenly for full coverage and flavor.
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes to ensure optimal cooking temperature.
- Arrange the zucchini slices: Place the coated zucchini slices in a single layer in the air fryer basket, avoiding overlap to allow air circulation and even crisping.
- Air fry the slices: Cook for 10-12 minutes, flipping the slices halfway through the cooking time to achieve an evenly crispy crust.
- Cool and serve: Remove the zucchini slices from the air fryer and allow them to cool for a minute before serving to let the crust set and enhance the texture.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- For extra crispiness, sprinkle a little more Parmesan on top before air frying.
- Adjust seasoning according to taste, adding chili powder for a spicy kick.
- Ensure slices are cut uniformly for even cooking.
- Serve with a dipping sauce such as marinara or ranch for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer, Zucchini, Parmesan, Snack, Vegetarian, Crispy, Easy, Quick
