Description
This Whipped Pink Lemonade Drink is a delightful and refreshing summer beverage that combines the tangy flavors of pink lemonade with creamy vanilla ice cream and a hint of raspberry sweetness. Perfect for cooling off on a hot day!
Ingredients
Scale
For the Whipped Pink Lemonade Drink:
- 1 cup pink lemonade concentrate (thawed) or fresh lemonade
- 1 cup cold milk (or plant-based milk)
- 2 cups vanilla ice cream (or frozen whipped topping)
- ¼ cup raspberry syrup or puree
- 1 tsp lemon zest (optional)
- Whipped cream, for topping
- Fresh raspberries and lemon slices, for garnish
Instructions
- In a blender, combine pink lemonade concentrate, milk, and vanilla ice cream. Blend until smooth and creamy.
- Drizzle raspberry syrup or puree along the inside walls and bottom of each glass.
- Carefully pour the blended lemonade into each glass over the raspberry base.
- Use a spoon or skewer to swirl the raspberry and lemonade gently to create a marbled effect.
- Top with whipped cream, extra raspberry syrup or lemon curd, and garnish with fresh raspberries and lemon zest.
- Serve immediately and enjoy chilled!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 28g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Whipped Pink Lemonade, Summer Drink, Refreshing Beverage, Pink Lemonade Recipe
