Description
These Butterfinger Balls are a delightful treat that combines the rich flavors of peanut butter, chocolate, and crunchy Butterfinger pieces. Easy to make and perfect for any occasion!
Ingredients
Scale
Base:
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (avoid all-natural varieties that separate)
Sweetness and Crunch:
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
Coating and Toppings:
- 8 ounces chocolate bark or chocolate chips, for coating
- Optional: extra crushed Butterfinger bars, festive sprinkles, coarse sea salt for topping
Instructions
- Mix the Base: In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add vanilla extract and mix until combined.
- Add Sweetness and Crunch: Gradually mix in the powdered sugar at low speed, scraping the sides of the bowl as needed. Fold in graham cracker crumbs and crushed Butterfingers until the mixture is evenly combined.
- Form the Balls: Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the dough and roll into balls. Place them spaced apart on the sheet.
- Chill to Set: Freeze the formed balls for 30 minutes or until completely firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between bursts until smooth. Be careful not to overheat.
- Dip and Decorate: Dip each chilled ball in the melted chocolate—either fully or halfway. Immediately top with additional crushed Butterfingers, sea salt, or sprinkles before the chocolate sets.
- Let Them Set: Allow the chocolate coating to harden completely before serving or storing.
Notes
- For best results, use a creamy, traditional-style peanut butter.
- Feel free to customize the toppings to your liking, such as adding chopped nuts or drizzling with white chocolate.
- Store the Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Chilling, Melting, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Butterfinger Balls, Peanut Butter, Chocolate Coating, Dessert Recipe
