Name: Delicious Street Corn Chicken Rice Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 medium chicken breasts (boneless and skinless); 1 cup cooked rice (white, brown, or cauliflower rice); 1 cup corn kernels (fresh, frozen, or canned); 2 tablespoons olive oil; 1 small red onion (diced); 2 cloves garlic (minced); Juice of 1 lime; 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 cup Greek yogurt (or sour cream); 1/4 cup Cotija cheese or feta (crumbled); 1/4 cup fresh cilantro (chopped); 1 avocado (sliced); Salt and pepper to taste

Jump to Recipe

If you love bold flavors, vibrant colors, and meals you can assemble in minutes, you’re about to become obsessed with this Delicious Street Corn Chicken Rice Bowl Recipe. Each bite delivers juicy chicken, smoky-sweet corn, creamy avocado, and a lively hit of lime over fluffy rice, all tied together with zesty yogurt and Cotija cheese. Whether you’re after a fast weeknight dinner or a dish worthy of company, this bowl has you covered with crave-worthy textures and irresistible street food vibes.

Delicious Street Corn Chicken Rice Bowl Recipe - Recipe Image

Ingredients You’ll Need

This recipe brings together simple, everyday ingredients that each play a starring role in taste, texture, or adding that pop of street food brightness. Don’t skip out on these basics – they’re what makes the Delicious Street Corn Chicken Rice Bowl Recipe sing!

Chicken breasts: Opt for boneless, skinless pieces for fast cooking and easy slicing – juicy chicken is the ultimate bowl topper.
Cooked rice: White, brown, or even cauliflower rice all work beautifully, soaking up all the toppings’ delicious flavors.
Corn kernels: Fresh, frozen, or canned—when charred in a skillet, this adds the iconic street corn sweetness and depth.
Olive oil: Just the right amount to sauté veggies and chicken, bringing out their full flavor without overpowering.
Red onion: Adds crunch and color, plus a sharp bite that balances the sweetness of the corn.
Garlic: Minced garlic brings a punch of aromatic flavor that ties the whole dish together.
Lime: A spritz of fresh juice is the key for brightness and that irresistible zing.
Chili powder: Delivers gentle heat—feel free to add extra for more kick!
Cumin: Earthy cumin perfectly complements street corn and gives the chicken irresistible flavor.
Greek yogurt (or sour cream): Creamy and tangy, this sauce lightens the bowl and echoes the flavors of classic elote.
Cotija or feta cheese: Salty, crumbly cheese is a must for that authentic street corn finish.
Fresh cilantro: Brings garden-fresh brightness and a pop of green.
Avocado: Creamy slices add luxury and healthy fats that make every forkful satisfying.
Salt and pepper: The essential duo for seasoning every layer to perfection.

How to Make Delicious Street Corn Chicken Rice Bowl Recipe

Step 1: Cook the Rice

Begin by prepping your rice of choice according to its package instructions. Whether you favor fluffy white, nutty brown, or low-carb cauliflower rice, the warm base is what supports all those vibrant toppings, soaking up every delicious sauce and flavor for the ultimate bowl experience. Set aside and keep warm until assembly time.

Step 2: Season and Cook the Chicken

Generously season both sides of your chicken breasts with salt, pepper, chili powder, and cumin. In a large skillet, heat a swirl of olive oil over medium-high heat. Add the chicken and cook for 6–8 minutes per side until golden brown and cooked through. Let them rest on a cutting board for five minutes—this ensures tender, juicy slices that won’t dry out.

Step 3: Prepare the Corn Mixture

Return the skillet to medium-high and, if needed, add another splash of olive oil. Toss in the corn and diced red onion, cooking until the corn’s a little charred and the onions are fragrant and translucent. Stir in the minced garlic for the last minute or two so it turns golden without burning, adding that street corn aroma you’ll crave.

Step 4: Combine Ingredients

In a large mixing bowl, add the warm rice, then pile on the sautéed corn and onion mixture. Squeeze in the juice from a lime and toss everything together. This is where those flavors start to meld, and the lime brightens every bite.

Step 5: Assemble the Bowls

Divide the flavorful rice mixture among serving bowls. Lay sliced chicken over the top, then add creamy avocado slices, dollops of Greek yogurt, and a generous sprinkle of crumbled Cotija or feta cheese. Shower each bowl with a flurry of chopped cilantro for that final touch of freshness and color.

Step 6: Serve and Enjoy

Serve your Delicious Street Corn Chicken Rice Bowl Recipe immediately, passing extra lime wedges around the table for those who love a citrusy pop. Grab a fork, dig in, and savor every vibrant, creamy, zesty bite—you’ll see why this bowl is nearly impossible to resist!

How to Serve Delicious Street Corn Chicken Rice Bowl Recipe

Garnishes

This bowl is practically begging for colorful, tasty garnishes. Try an extra crumble of Cotija, a dusting of chili powder, a sprinkle of Tajín, or a few quarters of lime for squeezing. A handful of sliced radishes or jalapeño rounds adds lively crunch and spice if you want to level up the street food flair.

Side Dishes

The Delicious Street Corn Chicken Rice Bowl Recipe stands alone as a satisfying meal, but pairing it with a crisp green salad, tortilla chips, or a bowl of black beans makes for a festive spread. Looking for something even easier? A tall glass of horchata or sparkling limeade really balances the bold flavors.

Creative Ways to Present

Don’t be afraid to show off your creativity! Serve the bowl assembly-style so everyone can build their perfect plate. Layer ingredients in mason jars for picnic-friendly meal prep, or use a round platter to make a centerpiece “deconstructed” salad for sharing. The vivid colors look gorgeous every time!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (lucky you!), store the different components separately if possible: the rice, chicken, and corn mixture in airtight containers, Greek yogurt and toppings in their own containers, and avocado added fresh whenever you serve. Everything stays flavorful in the fridge for up to 3 days, making lunch tomorrow a breeze.

Freezing

The chicken and rice components freeze well! Slice the chicken before freezing for even thawing, and pack both the rice and chicken in freezer-safe containers for up to 2 months. It’s best to leave off fresh garnishes and the avocado until serving, as those don’t freeze well.

Reheating

To reheat, microwave the rice and chicken until hot, adding a splash of water to keep things from drying out. You can also reheat in a covered skillet over medium-low, stirring occasionally. Once warmed through, pile on the fresh toppings and a squeeze of lime juice to revive all those bright flavors.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless thighs are a great alternative—they’re extra juicy and offer even more flavor. Adjust cook time as needed since thighs may take a bit longer to cook through.

What’s the best way to char corn if I don’t have fresh cobs?

If you’re using frozen or canned corn, simply pat it dry and toss it in a hot skillet over high heat. Stir only occasionally so it gets those beautiful brown spots that mimic grilling, adding that street corn quality to your bowl.

Is there a dairy-free option for this recipe?

Yes! Skip the cheese or use a plant-based alternative, and substitute the Greek yogurt with your favorite dairy-free yogurt or sour cream. The Delicious Street Corn Chicken Rice Bowl Recipe adapts easily for different dietary needs.

Can I meal prep this recipe for weekday lunches?

Definitely. The Delicious Street Corn Chicken Rice Bowl Recipe is perfect for meal prep—just store all components separately and assemble right before eating for the freshest flavors and textures.

What other toppings can I add?

Get creative! Try sliced jalapeños, pickled onions, black beans, shredded lettuce, or a drizzle of your favorite hot sauce. The bowl is a versatile canvas for all your favorite Tex-Mex toppings and more.

Final Thoughts

I can’t recommend this Delicious Street Corn Chicken Rice Bowl Recipe enough—it’s hearty, colorful, a breeze to make, and bursting with all your favorite street corn flavors. Make it your own and watch it become a hit at your table. Give it a try, and let your friends and family experience just how fun dinner can be.

Delicious Street Corn Chicken Rice Bowl Recipe

★★★★★

4.9 from 22 reviews

Author: Zoe
Total Time: 35 minutes
Yield: Serves 2-4 1x
Diet: Gluten Free

Print Recipe

Description

This Delicious Street Corn Chicken Rice Bowl Recipe combines tender chicken, flavorful corn, creamy avocado, and tangy lime with a touch of spice, all served over a bed of rice. A satisfying and wholesome meal that’s easy to make!

Instructions

Cook the Rice: Prepare the rice according to package instructions. Once cooked, set it aside and keep warm.
Season and Cook the Chicken: Season the chicken breasts with salt, pepper, chili powder, and cumin. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes on each side, until golden brown and fully cooked. Remove from heat and let rest for 5 minutes, then slice.
Prepare the Corn Mixture: In the same skillet, heat 1 tablespoon of olive oil if needed. Add the corn and red onion, sautéing until lightly charred and fragrant. Add the minced garlic and cook for an additional 1-2 minutes.
Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed corn, and onion mixture. Add the juice of 1 lime and toss to combine.
Assemble the Bowls: Divide the rice mixture into serving bowls. Top each bowl with sliced chicken, avocado, Greek yogurt, and crumbled Cotija or feta cheese. Garnish with fresh cilantro.
Serve and Enjoy: Serve immediately with extra lime wedges for squeezing. Enjoy this healthy and flavorful meal!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican